CHICKEN ROTINI RECIPES

ROTINI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Rotini Chicken Casserole Recipe: How to Make It image

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. —Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (16 ounces) frozen Italian-blend vegetables
1 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1-1/4 teaspoons dried thyme
1 teaspoon salt
2/3 cup crushed cornflakes

Steps:

Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 341 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 3g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

CREAMY CHICKEN AND ROTINI CASSEROLE RECIPE - FOOD.COM

Creamy Chicken and Rotini Casserole Recipe - Food.com image

Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups rotini pasta
1/4 cup butter
3 tablespoons all-purpose flour
1 3/4 cups milk
3 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, cubed
1/4 cup white wine
1 tablespoon spicy brown mustard
2 -3 pinches ground nutmeg
1/2 teaspoon salt
2 cups cooked chicken, chopped
10 round buttery crackers, crushed
2 tablespoons parmesan cheese, grated
2 teaspoons butter, melted

Steps:

Preheat oven to 350F.
Lightly spray a 9x13" pan with cooking spray and set aside.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8-10 minutes or until al dente; drain.
Melt butter in a saucepan over medium heat.
Add flour a tablespoon at a time and stir until smooth.
Gradually stir in milk.
Bring to a low boil, and cook for one minute, stirring constantly.
Remove from heat and stir in cheddar cheese until melted.
Stir in cream cheese and until melted.
Add wine, and season with mustard, nutmeg and salt.
Pour cooked noodles in pan.
Layer chicken pieces over the noodles.
Pour sauce over the chicken.
In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
Allow to cool slightly before serving.

Nutrition Facts : Calories 747.9, FatContent 48.9, SaturatedFatContent 28.9, CholesterolContent 171, SodiumContent 888, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 1.3, ProteinContent 37.1

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