CAKE AND SAUCE RECIPES

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BURNT BROWN SUGAR CAKE SAUCE RECIPE | ALLRECIPES



Burnt Brown Sugar Cake Sauce Recipe | Allrecipes image

This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.

Provided by MISSCANADA

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

2 tablespoons butter
½ cup brown sugar
1 cup hot water

Steps:

  • Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 27 g, CholesterolContent 15.3 mg, FatContent 5.8 g, ProteinContent 0.1 g, SaturatedFatContent 3.6 g, SodiumContent 50.4 mg, SugarContent 26.7 g

APPLESAUCE CAKE I RECIPE | ALLRECIPES



Applesauce Cake I Recipe | Allrecipes image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 1 - 8 inch square cake

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.3 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 161.1 mg, SugarContent 22.5 g

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