CHICKEN RICE CASSEROLE EASY RECIPES

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CHICKEN CASSEROLE RECIPES - BBC GOOD FOOD



Chicken casserole recipes - BBC Good Food image

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews – ideal for chilly evenings.

Provided by Good Food team

Number Of Ingredients 1

CHICKEN, BROCCOLI, AND BROWN RICE CASSEROLE RECIPE



Chicken, Broccoli, and Brown Rice Casserole Recipe image

This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31

Provided by Ann Taylor Pittman

Total Time 30 minutes

Yield Serves 4 (serving size: about 2 cups)

Number Of Ingredients 11

2 (3 1/2-ounce) bags boil-in-bag brown rice
1 tablespoon olive oil
1 small onion, finely chopped (about 1 cup)
8 ounces presliced button mushrooms
8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
¾ teaspoon salt, divided
¼ teaspoon freshly ground black pepper
1 (12-ounce) bag microwave-in-bag fresh broccoli florets
1 ½ cups 1% low-fat milk
3 tablespoons all-purpose flour
3 ounces sharp cheddar cheese, shredded (about 3/4 cup)

Steps:

  • Preheat broiler to high. Cook rice according to package directions; drain.
  • While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Sauté 6 minutes or until chicken and onion are done.
  • Cook broccoli in microwave according to package directions for 3 minutes. Open package to release steam.
  • Combine milk and flour, stirring with a whisk or fork until smooth.
  • Stir milk mixture into chicken mixture in skillet.
  • Cook 2 minutes or until bubbly and thick, stirring frequently.
  • Stir in remaining 1/2 teaspoon salt, rice, and broccoli. Sprinkle with cheese.
  • Broil 1 minute or until cheese melts and just begins to brown.
  • Riff: Try ground beef in place of the chicken.
  • Riff: Not a fan of broccoli? Try cauliflower, spinach, green peas, carrots, or green beans instead.
  • Riff: In place of rice, use 3 cups cooked quinoa (1 cup uncooked).

Nutrition Facts : Calories 462 calories, CarbohydrateContent 55 g, CholesterolContent 81 mg, FatContent 15.8 g, FiberContent 6 g, ProteinContent 29 g, SaturatedFatContent 6.2 g, SodiumContent 692 mg

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