CHICKEN RED RECIPES
MY MOM'S RED CHICKEN RECIPE - FOOD.COM
So delicious! So easy! So healthy! So... saucy! My mom has been cooking this for decades. It's a modified version of a recipe from a cookbook called "The No Willpower Diet". It's perfect comfort food--chicken in a yummy, tomato-y sauce. Enjoy!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan (large enough to hold all the chicken in one layer, along with some sauce), brown the chicken in the oil. If you have a non-stick pan, you can omit the oil.
- While the chicken is browning (or before), mix the tomato paste with the liquid from the canned mushrooms. Add more water if necessary -- the goal is to be able to pour the sauce, though it should still be pretty thick. (If you want to use fresh mushrooms, then you can just use water for this step.).
- Sprinkle the chicken with the thyme, salt, and pepper.
- Cover the chicken with the chopped onions.
- Pour the tomato/liquid mixture on top of everything. Mix things together as well as you can. At this point it might seem like you won't have enough tomato sauce, but as the chicken and onions cook, they'll release their liquids and you'll have more sauce.
- Cover and simmer for 40-45 minutes. Uncover occasionally to shift things around, flip the chicken over, and pour the sauce over the chicken. Add water as needed (but it might not be needed at all).
- If you're using fresh mushrooms instead of canned, sauté them in a separate skillet.
- When chicken is cooked, reduce the heat so that the sauce is no longer simmering. Add the yogurt, mushrooms, and parsley. Stir until everything is blended and warm.
- Serve over rice (we use brown rice) -- you'll definitely want something to soak up all the yummy sauce!
Nutrition Facts : Calories 184.4, FatContent 3.6, SaturatedFatContent 1, CholesterolContent 69.3, SodiumContent 458.8, CarbohydrateContent 16.3, FiberContent 2.5, SugarContent 11.7, ProteinContent 22.7
RED CHICKEN CHILI RECIPE | ALLRECIPES
So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!
Provided by marybcurlyq
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 6 hours 30 minutes
Prep Time 10 minutes
Cook Time 6 hours 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper.
- Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 394.8 calories, CarbohydrateContent 21.6 g, CholesterolContent 92.9 mg, FatContent 19.9 g, FiberContent 6.6 g, ProteinContent 31 g, SaturatedFatContent 4.3 g, SodiumContent 941.6 mg, SugarContent 4.4 g
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