CHICKEN AND BROCCOLI LASAGNE RECIPES
LASAGNE RECIPES - BBC GOOD FOOD
Cook a classic Italian pasta bake for the family. We have all sorts of lasagne recipes, including traditional mince, seafood and veggie versions.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN PASTA RECIPES - BBC GOOD FOOD
Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
Provided by Good Food team
Number Of Ingredients 1
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NADIYA HUSSAIN CHICKEN SHAWARMA RECIPE | TIME TO EAT ...
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
From thehappyfoodie.co.uk
Total Time 1 hours
From thehappyfoodie.co.uk
Total Time 1 hours
Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin.
For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
Meanwhile, make the slaw. Put the broccoli into a large bowl.
Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds – when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
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PUMPKIN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Category Dinner
Calories 310 calories per serving
- In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt., Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish coated with cooking spray. Top with 3 noodles (noodles will overlap slightly). Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce., Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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LASAGNA BOLOGNESE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 5 hours 10 minutes
Cuisine italian
Reviews 4.9
Total Time 5 hours 10 minutes
Cuisine italian
- Place the lasagna on a baking sheet to catch any drips; bake until bubbly and golden, about 40 minutes. Let rest 30 minutes before slicing and serving.
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CHICKEN AND SWEETCORN LASAGNE | SLIMMING EATS RECIPE
Apr 28, 2021 · Add half the chicken, sweetcorn and sauce mix to a lasagne dish (approx 13x9 inches). Top with half the lasagne sheets, then add the remaining half the chicken, sweet and sauce mix. Top with the remaining lasagne sheets and then add the bechamel sauce to …
From slimmingeats.com
From slimmingeats.com
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CHICKEN LASAGNA {FAMILY FAVORITE ... - SPEND WITH PENNIES
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LOW SYN CHICKEN, BROCCOLI AND CAULIFLOWER PASTA BAKE ...
Jan 25, 2013 · 455g/1lb chicken breasts, sliced into bitesize pieces 200g (7oz) of uncooked pasta (I used penne) 200g (7oz) of fresh broccoli 200g (7oz) of fresh cauliflower 8 laughing cow lights (2xHEa’s) 30g/1oz of cheddar (1 HEa) 50g/2oz of mozzarella (1 HEa) 2 cups/480ml of chicken …
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