CHICKEN POT PIE JIFFY MIX RECIPES
FOOLPROOF CHICKEN POT PIE CRUST (RECIPE)
This delicious all purpose pie crust is perfect for everything from sweet, fruity pies to meaty, savory pot pies.
Provided by Jill Nystul
Categories Main Course
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
- Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling.
- This dough can be divided into individual crust portions, wrapped, and frozen for later use.
Nutrition Facts : Calories 425 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 30 g, SaturatedFatContent 7 g, CholesterolContent 13 mg, SodiumContent 395 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
FOOLPROOF CHICKEN POT PIE CRUST (RECIPE)
This delicious all purpose pie crust is perfect for everything from sweet, fruity pies to meaty, savory pot pies.
Provided by Jill Nystul
Categories Main Course
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
- Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling.
- This dough can be divided into individual crust portions, wrapped, and frozen for later use.
Nutrition Facts : Calories 425 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 30 g, SaturatedFatContent 7 g, CholesterolContent 13 mg, SodiumContent 395 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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