CHICKEN POT PIE CREAM OF CELERY RECIPES
EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 41.6 mg, FatContent 24.8 g, FiberContent 3.3 g, ProteinContent 19.1 g, SaturatedFatContent 7.9 g, SodiumContent 920 mg, SugarContent 3.8 g
CHICKEN POT PIE III RECIPE | ALLRECIPES
A hot hearty chicken pot pie that is easy to fix.
Provided by Leslie Brown
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.
- Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
- Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
- Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
- Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.
Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 32 g, CholesterolContent 24.2 mg, FatContent 18.7 g, FiberContent 4.1 g, ProteinContent 12.5 g, SaturatedFatContent 4.9 g, SodiumContent 657.2 mg, SugarContent 0.6 g
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Total Time 1 hours 45 minutes
Calories 538.3 per serving
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I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!
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This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.
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From tasteofhome.com
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Reviews 5
Total Time 60 minutes
Category Dinner
Calories 592 calories per serving
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Calories 463.4 calories per serving
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