CHICKEN, ARTICHOKE ANGEL HAIR PASTA RECIPES
CHICKEN WITH ARTICHOKES AND ANGEL HAIR PASTA RECIPE - FOOD.COM
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
- Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
- Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.
Nutrition Facts : Calories 413.4, FatContent 14.1, SaturatedFatContent 4.9, CholesterolContent 15.3, SodiumContent 522.1, CarbohydrateContent 61, FiberContent 7.8, SugarContent 2.2, ProteinContent 13.3
CHICKEN WITH ARTICHOKES AND ANGEL HAIR RECIPE | MARTHA STEWART
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 25 minutes
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
- Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish.
- Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm.
- Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with parsley.
Nutrition Facts : Calories 573 g, FatContent 16 g, FiberContent 4 g, ProteinContent 54 g
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