COOKING PATTY PANS RECIPES
PEPPERMINT MERINGUES - THE PIONEER WOMAN – RECIPES ...
Make these swirled peppermint meringues for your Christmas party this year. They'll go along with the rest of your Christmas cookies and Christmas desserts.
Provided by Ree Drummond
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 ̊. Line 2 baking sheets with parchment paper. Combine the egg whites, cream of tartar, peppermint extract and salt in a large bowl. Beat with a mixer on medium speed until foamy, about 2 minutes. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the powdered sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, 8 to 10 minutes. Using a thin pastry brush, make 5 to 6 stripes of gel food coloring inside a pastry bag fitted with a large star tip. Carefully spoon the meringue into the bag. Pipe 2-inch meringues about 1 inch apart on the prepared pans. Bake the meringues for 1 hour, then turn off the oven and leave the meringues inside for 2 more hours to cool and dry.
PEANUT BUTTER-BANANA MUFFINS RECIPE: HOW TO MAKE IT
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty Putter, Marion, Kansas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 80 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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