CHICKEN PICO RECIPES
PICO DE GALLO CHICKEN RECIPE - FOOD.COM
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's good!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken breasts in a baking dish.
- Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
- Evenly sprinkle the cumin, salt and pepper over the chicken.
- Bake at 350 degrees 35-40 minutes or until done.
- Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
- Put the chicken back in the oven for 3-4 minutes to melt the cheese.
- When the chicken is done, garnish with the remaining pico de gallo and serve!
Nutrition Facts : Calories 275.1, FatContent 13.4, SaturatedFatContent 6.2, CholesterolContent 93.4, SodiumContent 228, CarbohydrateContent 3.8, FiberContent 1, SugarContent 0.7, ProteinContent 34.4
PICO DE GALLO RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 4 servings
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
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Reviews 4.7
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Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 673.2 calories per serving
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