CHICKEN PASSOVER RECIPE RECIPES
PASSOVER CHICKEN CASSEROLE RECIPE - FOOD.COM
This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients together.
- bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
- (I usually do not bake it covered.).
Nutrition Facts : Calories 239.8, FatContent 9.7, SaturatedFatContent 2.8, CholesterolContent 138.1, SodiumContent 527.6, CarbohydrateContent 10.9, FiberContent 1.3, SugarContent 2.2, ProteinContent 26.2
LEMONY CHICKEN SAUTÉ FOR PASSOVER RECIPE | LAND O’LAKES
The fresh taste of lemon and green onions makes this chicken mouth-watering good.
Provided by Land O'Lakes
Categories Lemon Chicken Main Course Meat, poultry, and seafood Fruit
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper.
- Heat olive oil in 10-inch skillet; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until internal temperature reaches 165°F and chicken is no longer pink. Place chicken onto serving platter; keep warm.
- Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.
Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams
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