CHICKEN PARMESAN DIP RECIPE RECIPES
BAKED CHICKEN PARMESAN DIP | ALLRECIPES
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 74.1 mg, FatContent 24.7 g, FiberContent 1.3 g, ProteinContent 26.7 g, SaturatedFatContent 10.6 g, SodiumContent 635.2 mg, SugarContent 4.9 g
CHICKEN PARMESAN DIP RECIPE | MYRECIPES
This is a rich and creamy way to use up leftover marinara sauce or chicken. For an extra-Italian twist, use Italian sausage instead.
Provided by Nicole McLaughlin
Total Time 45 minutes
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Stir together chicken, cream cheese, salt, pepper, 1 1/2 cups of the marinara, and 1 cup of the mozzarella in a medium bowl until combined. Spread mixture evenly in an 8-inch square casserole dish. Spread remaining 1/2 cup marinara evenly over chicken mixture; sprinkle with remaining mozzarella. Bake in preheated oven until cheese is melted, about 15 minutes.
- While dip bakes, stir together panko, Parmesan, olive oil, and Italian seasoning. Sprinkle panko mixture evenly over dip, and bake until golden brown and bubbly, about 15 minutes. Let stand 5 to 10 minutes before serving. Garnish with fresh basil; serve with pita chips or crostini.
More about "chicken parmesan dip recipe recipes"
CHICKEN PARMESAN DIP RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Low-Carb Dip & Spread Recipes
Calories 179.9 calories per serving
- Bake until bubbly and the cheese has melted, 25 to 30 minutes. Let stand for at least 5 minutes. Serve hot or warm, topped with the remaining 1 tablespoon basil.
CHICKEN PARMESAN DIP RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Low-Carb Dip & Spread Recipes
Calories 179.9 calories per serving
- Bake until bubbly and the cheese has melted, 25 to 30 minutes. Let stand for at least 5 minutes. Serve hot or warm, topped with the remaining 1 tablespoon basil.
CHICKEN PARMESAN DIP – MILDLY MEANDERING
From mildlymeandering.com
Reviews 4.4
Total Time 32 minutes
Cuisine American
Calories 228 calories per serving
- Place in oven and bake for 20 minutes. Broil for an additional 2 minutes to help crisp up the top. Serve with baguette or garlic bread.
SKILLET CHICKEN PARMESAN DIP RECIPE - DELISH.COM
From delish.com
Total Time 35 minutes
Category feed a crowd, appetizers
Cuisine Italian
- Preheat oven to 350°. Spread cream cheese or ricotta on the bottom of a pie plate. Pour half of the marinara over it, then add Parmesan and chicken tenders. Top with remaining marinara, then add a layer of mozzarella. Season with salt and pepper. Place in the oven and bake for 20 to 22 minutes, until cheese has melted and dip is bubbly. (If using frozen chicken tenders, make sure to cook the dip long enough to thoroughly heat the tenders.) Serve warm with slices of Italian bread or breadsticks.
CHICKEN PARMESAN SKILLET DIP RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 50 minutes
Calories 310 per serving
- Meanwhile, in 6-inch skillet, melt butter over medium heat. Stir in bread crumbs; toast 3 to 4 minutes, stirring constantly, until dark golden brown. Spoon bread crumbs over dip; serve with crackers or baguette slices.
CHICKEN BITES WITH CREAMY PARMESAN DIP RECIPE | MYRECIPES
From myrecipes.com
Calories 80 calories per serving
- Remove chicken from bag; discard marinade. Insert a wooden pick into each chicken piece. Dredge chicken in breadcrumbs. Place on a baking sheet coated with cooking spray. Coat breaded chicken with cooking spray. Bake at 425° for 10 minutes. Serve warm with dip.
CHICKEN PARMESAN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Main Dishes, Chicken, Parmesan
Calories 470.8 calories per serving
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
BAKED POPCORN CHICKEN WITH CREAMY GARLIC PARMESAN DIP ...
This popcorn chicken is crispy, moist, crunchy, and has far less calories than fried popcorn chicken served in most fast food joints. Oh, and also including 5 minutes recipes for a creamy and mayo-free garlic-parmesan sauce. Let's get ready to enjoy the games!!
I love serving simple finger food for game day snacks. When living room is full of hungry football fans, crunchy finger food like popcorns or popcorn chicken disappear in minutes!! Just pass-on the bucket!! For the record, my guests are often fighting over the last popcorn in bucket! So I pop a big batch and always ready for clean ups with Viva® Vantage® towels!
The best thing about baking popcorn chicken? Just slice, dredge and bake! No perching on stove to fry multiple batches. Bonus - no need to eat fried, almost-gone-cold-and-soggy takeout popcorn chicken. How good does that sound?
Last Sunday I baked a big batch of Popcorn Chicken for game day party. When Vishal got to taste the chicken, his first reaction was - "When did you order it?" Second, "Did you boil the chicken? How come it is so moist?"
Extra Moist Baked Chicken
Well, first I did not order it. It is 100% homemade! Second, the extra moist chicken is courtesy of buttermilk-bath! :-) Thing is, if you want juicy, fried or baked, chicken, buttermilk is your best friend! Buttermilk tenderizes the chicken proteins and also, when buttermilk soaked chicken is coated in breading and cooked, the moisture stays locked inside..... Result is always perfectly moist and juicy chicken.
Baked yet Crispy Crust
Second, best thing about this snack is - 'crispy like fried chicken' or 'crunchy like popcorn' texture! This my friends, is a super easy technique of egg wash and breading. Where breadcrumbs give popcorn chicken it's signature crunchy texture, egg wash does important job of holding everything together.
Result? A big bowl full of popcorn chicken vanishing from 'game day snack table' in minutes....... leaving behind happy guests asking for more!! So make a bigger batch! Recipe doubles easily!
From food, drinks, to clean-up supplies, when hosting game parties or family pizza parties, I always like to get ready everything in advance. In my opinion, it is best to make a checklist and avoid last minute hiccups. I like to keep a clean kitchen after cooking and also after guests are gone.
When guests are coming, my kitchen is often messy. So a post-party and post-cooking cleanup is must! Stretchy-strength of fiber-packed Viva® Vantage® Towels make cleanup effortless and easy.
I served Popcorn Chicken with creamy and garlicky Parmesan Sauce. Sauce is real simple to pull together. Just put all ingredients in food processor and a minute later you have a creamy sauce t serve with chicken. Being allergic to mayo, I seldom use mayo in my kitchen! For same reason, I always have some tricks up my sleeves to get creamy mayo texture without mayo. Today, I have used some creme freche for the creaminess. If you can't find it, simply use vegetarian mayo or greek yogurt.
For extra crispy and brown texture, at end of baking, broil for additional 2 minutes. One pound chicken yields a big bowl full of popcorn chicken. Just keep munching!
Have a great day! -Savita
From chefdehome.com
Total Time 35 minutes
Cuisine American
- Transfer chicken to a platter and serve with parmesan dipping sauce. Enjoy!!
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