FRENCH TOAST TEMPERATURE RECIPES

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MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO M…



Marmalade French Toast Sandwiches Recipe: How to M… image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs, room temperature
2 tablespoons 2% milk
Maple syrup, optional

Steps:

  • Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 65g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM



Classic French Toast Recipe - Pillsbury.com image

Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 7

6 eggs, beaten
1 1/4 cups milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 loaf (1 lb) brioche or challah bread, cut into 3/4-inch thick slices
2 teaspoons powdered sugar

Steps:

  • In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
  • Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
  • Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.

Nutrition Facts : Calories 340 , CarbohydrateContent 39 g, CholesterolContent 220 mg, FatContent 2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 2 Slices, SodiumContent 220 mg, SugarContent 12 g, TransFatContent 1 g

More about "french toast temperature recipes"

MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO M…
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 447 calories per serving
  • Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
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THE BEST FRENCH TOAST RECIPE - FOOD NETWORK
Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.
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Reviews 4.1
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  • Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar. 
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CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM
Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.
From pillsbury.com
Reviews 5
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  • Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.
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