CHICKEN OMELETTE RECIPES

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DILLY CHICKEN OMELET RECIPE - PILLSBURY.COM



Dilly Chicken Omelet Recipe - Pillsbury.com image

Combine chicken and egg in this cheesy omelet for a delightful main dish that's ready in just 25 minutes!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 8

4 eggs
1/4 cup milk
2 tablespoons chopped green onions
1/4 teaspoon seasoned salt
2 teaspoons margarine or butter
1 cup chopped cooked chicken
4 oz. (1 cup) shredded dill Havarti cheese
1/4 cup chopped tomato

Steps:

  • In small bowl, combine eggs, milk, onions and salt; beat with fork until well blended. Melt margarine in 9 or 10-inch skillet or omelet pan over medium-high heat; tilt skillet to coat.
  • Pour egg mixture into skillet; reduce heat to low. Cook 5 to 7 minutes or until egg mixture is set but top is still moist, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
  • Top omelet with chicken, cheese and tomato. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate.

Nutrition Facts : Calories 560 , CarbohydrateContent 6 g, CholesterolContent 550 mg, FatContent 1 , FiberContent 0 g, ProteinContent 48 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 3 g

CHICKEN MUSHROOM OMELET RECIPE - FOOD.COM



Chicken Mushroom Omelet Recipe - Food.com image

Make and share this Chicken Mushroom Omelet recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 egg
3 egg whites
1 tablespoon parmesan cheese
1 tablespoon shredded cheddar cheese
1/4 teaspoon sea salt
1/3 teaspoon crushed red pepper flakes
1/3 teaspoon garlic powder
1/3 teaspoon pepper
1/2 cup sliced mushrooms
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1/2 teaspoon olive oil
1 cup chicken sausage (cut into slices)

Steps:

  • In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside. In an 8-in. nonstick skillet, sauté the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Add chicken sausage; cook and stir until chicken is warm. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 47, FatContent 2.3, SaturatedFatContent 0.7, CholesterolContent 54, SodiumContent 223.9, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.7, ProteinContent 5.2

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