SHRIMP ENCHILADAS RECIPE | ALLRECIPES
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Provided by terrij
Categories World Cuisine Latin American Mexican
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 4 enchiladas
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
Nutrition Facts : Calories 444.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 57.6 mg, FatContent 26.3 g, FiberContent 3.8 g, ProteinContent 16.6 g, SaturatedFatContent 6.7 g, SodiumContent 1233.8 mg, SugarContent 4 g
CREAMY SHRIMP ENCHILADAS RECIPE | ALLRECIPES
This is an amazing recipe for shrimp enchiladas. So good!
Provided by Mark
Categories World Cuisine Latin American Mexican
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl.
- Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt.
- Melt butter in the same skillet over medium heat. Stir in flour and cook, 1 to 2 minutes. Slowly add chicken broth and cook over medium-high heat, stirring constantly, until sauce thickens, about 5 minutes. Reduce heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from heat and stir in sour cream and salsa.
- Stir 1 cup of cheese sauce into the shrimp mixture.
- Fill 1 tortilla with 1/3 cup of the shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with remaining tortillas; pour remaining sauce over the top.
- Bake in the preheated oven, uncovered, until the tops are golden brown, about 35 minutes. Sprinkle jalapeno over the top, followed by remaining Monterey Jack cheese. Return to the oven and continue baking until melted, about 5 minutes more.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 32.7 g, CholesterolContent 193.3 mg, FatContent 33.9 g, FiberContent 2.3 g, ProteinContent 26.6 g, SaturatedFatContent 19.6 g, SodiumContent 1241.1 mg, SugarContent 3.4 g
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