CHICKEN MARINADE MUSTARD RECIPES
HONEY MUSTARD CHICKEN MARINADE RECIPE - FOOD NETWO…
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
HONEY MUSTARD CHICKEN MARINADE RECIPE - FOOD NETWO…
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
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CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
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BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES
Here's how to get your barbecue chicken brilliantly chargrilled, juicy and perfectly cooked
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
- Finely grate the orange zest into a shallow bowl. Crumble in the dried chilli. Add the paprika, mustard, honey, ketchup and a splash of olive oil.
- Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
- Add the chicken breasts to the bowl with the remaining marinade. Turn them over in the marinade so they’re well coated, cover with clingfilm and leave to sit for 5 to 10 minutes or until the grill is ready.
- If using a griddle pan, put it over high heat now to get it screaming hot.
- Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
- Spoon a little of the reserved sauce over each breast.
See details
BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES
Here's how to get your barbecue chicken brilliantly chargrilled, juicy and perfectly cooked
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 233 calories per serving
- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
- Finely grate the orange zest into a shallow bowl. Crumble in the dried chilli. Add the paprika, mustard, honey, ketchup and a splash of olive oil.
- Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
- Add the chicken breasts to the bowl with the remaining marinade. Turn them over in the marinade so they’re well coated, cover with clingfilm and leave to sit for 5 to 10 minutes or until the grill is ready.
- If using a griddle pan, put it over high heat now to get it screaming hot.
- Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
- Spoon a little of the reserved sauce over each breast.
See details
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
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MARINADE FOR CHICKEN RECIPE | ALLRECIPES
What a DELICIOUS marinade. Used it on bone-in chicken breasts and cooked on the grill after marinading 4 hours. Incredibly moist and just the best flavor. For what it's worth, I always poke a few holes in my chicken with a fork before adding to the marinade so it will get inside the chicken.
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TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
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Jun 02, 2020 · Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight. Remove chicken: After a minimum of 1 hour, remove the chicken from marinade and discard. The Best Ways to Cook Marinated Chicken: The good news is when cooking marinated chicken …
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Jan 22, 2018 · 5 Favorite Chicken Marinade Recipes: When it comes specifically to chicken, these are 5 of the marinades I use most often: Teriyaki Chicken Marinade: a simple sesame-ginger marinade Chicken Enchilada Marinade: a no-cook version of my favorite enchilada sauce Tandoori Chicken Marinade: a simple curry marinade that is big on flavor Honey Mustard Marinade: always a classic for you mustard …
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‘Fried', ‘Chicken' and ‘Sandwich’: three alluring enough words on their own; together, they promise pure unbridled pleasure. And frankly, that’s the only kind of pleasure I’m interested in. This is a …
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WONDERFUL CHICKEN THIGH RECIPES - THE SPRUCE EATS
Aug 08, 2020 · The Spruce. Everyone's favorite chicken cacciatore just got easier to cook for dinner, thanks to the slow cooker. Boneless chicken breasts, sliced mushrooms, and garlic are cooked with sauce ingredients in your crockpot for a wonderful, rustic dinner that will make your family and friends ask for seconds. Using chicken …
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