CHICKEN FRIED STEAK SANDWICH RECIPES

Steps:

• Combine milk, cola, and steak sauce in a large resealable dish or bag and add the tenderized round steak. Marinate for 30 minutes, or overnight.
• Combine flour, salt, pepper, paprika, granulated onion, and granulated garlic for the chicken fry breading in a shallow dish. Whip egg in a second shallow dish until light and frothy for the chicken dip. Add buttermilk, salt, and pepper.
• Drain steaks from the steak marinade and dredge in chicken fry mixture, shaking off excess. Then dredge in the chicken dip mixture, allow excess to drip off. Dredge in the chicken fry mixture again, shaking off excess. Place steaks on a sheet pan and press any remaining flour mixture onto the steaks. Let stand for 10 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place steaks in the air fryer basket. Lightly coat with vegetable oil spray.
• Air fry for 4 minutes. Carefully turn steaks and coat the other side with vegetable oil spray. Air-fry for another 4 minutes. Serve each steak on a toasted bun, topped with lettuce, tomato, pickles, and mayonnaise.

Steps:

• Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F. Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and pepper to another bowl and mix until well combined. Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks. Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned. Remove to a paper towel lined plate to drain. Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.