FRENCH TRUFFLE RECIPES
FRENCH CHRISTMAS TRUFFLES RECIPE | LAND O’LAKES
Steps:
- Place whipping cream and chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 7-9 minutes or until chocolate melts. Remove from heat. Stir in butter until melted. Place mixture into bowl. Cover; refrigerate 2-4 hours or until firm.
- Dust hands with cocoa or powdered sugar. Shape 2 teaspoons mixture, working quickly, into balls; roll in cocoa or powdered sugar. (Truffle mixture will be soft; repeat dusting hands to make shaping easier or use small ice cream scoop to form balls.) Refrigerate at least 45 minutes or until firm.
- Dip truffles into melted candy coating, using spoon or toothpick; let excess drip off. Place dipped truffles onto waxed paper until coating is firm. Drizzle dipped truffles with melted candy coating, if desired. Store truffles in tightly covered container in refrigerator.
Nutrition Facts : Calories 120 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
TRUFFLED FRENCH FRIES RECIPE | ALLRECIPES
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be sure to buy high quality truffle oil at an Italian or specialty market. My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good.
Provided by Mia McDonald
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
- Place fries into a microwave-safe container and microwave for 4 minutes.
- Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
- Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
- Preheat the oven to 225 degrees F (110 degrees C).
- Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
- Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
- Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.
Nutrition Facts : Calories 435.4 calories, CarbohydrateContent 61.1 g, CholesterolContent 2.9 mg, FatContent 18.6 g, FiberContent 6.7 g, ProteinContent 9.1 g, SaturatedFatContent 2.3 g, SodiumContent 1840.1 mg, SugarContent 4 g
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