CHICKEN FINGERS CARBOHYDRATE AMOUNT RECIPES
ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM
Restaurant food made at home! Did you know it could be so easy?
Provided by Betty Crocker Kitchens
Total Time 34 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g
OVEN CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Baked chicken tenders are golden strips of breaded chicken with two tempting sauces for dipping. <i>—Mary Peterson, Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, for cranberry sauce, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. , For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 52g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
More about "chicken fingers carbohydrate amount recipes"
ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM
Restaurant food made at home! Did you know it could be so easy?
From bettycrocker.com
Reviews 4.5
Total Time 34 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 34 minutes
Calories 340 per serving
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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OVEN CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Baked chicken tenders are golden strips of breaded chicken with two tempting sauces for dipping. <i>—Mary Peterson, Charlestown, Rhode Island.
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 458 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 458 calories per serving
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, for cranberry sauce, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. , For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
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BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
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LOW CARB CHICKEN FINGERS RECIPE - THE PROTEIN CHEF
Oct 28, 2015 · Put your low carb chicken fingers in the oven on 375F/190C for 20-25 minutes or until they turn golden brown and crispy. Need more servings? Double or triple the recipe below to make enough for the whole week. Pair these chicken fingers with one of our low carb appetizers, Simple Low Carb Pizza Chips!
From theproteinchef.co
From theproteinchef.co
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CHICKEN FINGERS NUTRITION FACTS - EAT THIS MUCH
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From recipes.sparkpeople.com
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From sparkpeople.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CALORIES IN BREADED CHICKEN FINGERS - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Breaded Chicken Fingers 103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces) 64 calories of Bread crumbs, dry, grated, plain, (0.15 cup) 10 calories of Paprika, (0.50 tbsp)
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From recipes.sparkpeople.com
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CALORIES IN CHICKEN FINGERS - CALORIE, FAT, CARB, FIBER ...
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From sparkpeople.com
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RECIPE PECAN-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD SAUCE
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From joybauer.com
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From quakeroats.com
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CRISPY CHICKEN FINGERS - ALGAECAL
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From algaecal.com
From algaecal.com
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From share-recipes.net
From share-recipes.net
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From palm.southbeachdiet.com
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PARMESAN CRUSTED CHICKEN FINGERS - ALL INFORMATION ABOUT ...
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From therecipes.info
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BAKED ADZUKI BEAN CHICKEN FINGERS RECIPE FROM H-E-B
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From heb.com
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