CUP OF FRUIT RECIPES

Name: Fruit Cups
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 9-oz cups, 12 serving(s)
Ingredients: 2 (10 ounce) packages frozen sliced strawberries (in sugar); 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 (20 ounce) cans crushed pineapple (used crushed for best overall texture); 1 (15 ounce) can mandarin oranges; 1/3 cup lemon juice (bottled is fine); 6 bananas, sliced in coins

FRUIT CUPS RECIPE - FOOD.COM

Fruit Cups Recipe - Food.com image

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 9-oz cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Steps:

Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

Nutrition Facts : Calories 231.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 59.4, FiberContent 4.1, SugarContent 49.4, ProteinContent 2.5

OVERNIGHT FRUIT CUP RECIPE: HOW TO MAKE IT

Overnight Fruit Cup Recipe: How to Make It image

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) lemon gelatin
2 cups boiling water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin orange segments, undrained
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup green grapes
1 firm banana, thinly sliced

Steps:

In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight.

Nutrition Facts : Calories 117 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "cup of fruit recipes"

CHILLED FRUIT CUPS RECIPE: HOW TO MAKE IT

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 141 calories per serving

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

See details

CUPA CUPA CUP RECIPE - FOOD.COM

Make and share this Cupa Cupa Cup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 243.5 per serving

Top with vanilla ice cream or whipped cream.

See details

FRUIT CUPS RECIPE - FOOD.COM

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 231.6 per serving

Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

See details

FIVE CUP FRUIT SALAD RECIPE | ALLRECIPES

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.
From allrecipes.com
Reviews 4.9
Total Time 8 hours 5 minutes
Category Salad, Fruit Salad Recipes
Calories 248.9 calories per serving

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

See details

FRUIT PARFAITS RECIPE - BETTYCROCKER.COM

Five ingredients and less than 10 minutes is all you’ll need to wrap up dessert made using fruits topped with almonds.
From bettycrocker.com
Total Time 10 minutes
Calories 160 per serving

Top with almonds.

See details

FRUIT JELLO DELIGHT RECIPE - FOOD.COM

Make and share this Fruit Jello Delight recipe from Food.com.
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 92.2 per serving

Enjoy!

See details

CUP OF TEA FRUIT LOAF | BREAKFAST RECIPES | WOMAN & HOME

Pre-soaking gives you fruit that is plump, juicy and bursting with flavour for this delicious fruit loaf recipe
From womanandhome.com
Reviews 2.4
Total Time 1 hours 25 minutes
Category Breakfast, Brunch, Dessert, Snack
Calories 255 Kcal per serving

Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Add the egg to the bowl of soaked fruit and beat in. Sift over the flour, mixed spice and nutmeg, and stir until the mixture is well blended. Spoon into the prepared tin and bake in the oven for 1 hour to 1 hour 10 minutes, until firm to the touch and a skewer inserted into the centre comes out clean. Remove the cake from the tin and allow to cool completely before serving. We love this cake toasted for breakfast.

See details

10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY

Dec 23, 2021 · Fresh Fruit Cups Recipes 9,003 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 9,003 suggested recipes. Lemon Buttermilk Pancakes KitchenAid. unsalted butter, unsalted butter, lemon zest, fresh fruit, granulated sugar and 11 more. Charcuterie Board Pork.
From yummly.com

See details

CHICK-FIL-A FRUIT CUP COPYCAT RECIPE - SAVOR THE FLAVOUR

Jul 30, 2021 · Toss the apple with 1 tablespoon of the lemon juice, cover with plastic wrap, and chill. Chill the prepped fruit in individual bowls covered with plastic wrap for 1 to 4 hours. If you prefer to have the fruit on a large platter instead, arrange it on the platter, cover with plastic wrap, and chill for 1 to 4 hours.
From savortheflavour.com

See details

FIVE CUP FRUIT SALAD RECIPE | ALLRECIPES

Mar 19, 2015 · Ingredients 1 cup sour cream 1 cup shredded coconut 1 cup miniature marshmallows 1 cup pineapple tidbits, drained 1 cup mandarin oranges, drained
From allrecipes.com

See details

MEXICAN FRUIT CUPS - ISABEL EATS - EASY MEXICAN RECIPES

Aug 28, 2019 · Instructions. Evenly distribute the fruit into 6 18-ounce clear plastic cups or 12 9-ounce clear plastic cups. Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge. Place a fork in each cup and serve immediately.
From isabeleats.com

See details

MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...

Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com

See details

MACERATED FRUIT RECIPE | FOOD NETWORK

Homemade soda: For 1 serving, pour 1/4 cup macerated liquid in a tall glass filled with ice, top with 12 ounces sparkling water and serve. Fruit shrub: For the shrub base, combine 1 part macerated ...
From foodnetwork.com

See details

QUICK, EASY ONE-CUP COBBLER RECIPE - WOUB PUBLIC MEDIA

Jul 13, 2016 · One-cup cobbler recipe. Pre-heat oven to 375 degrees. Put butter in pan and place in oven to melt for a few minutes. Combine flour, sugar and milk in bowl. Add to melted butter in pan and stir ...
From woub.org

See details

1 CUP COBBLER - RECIPE | COOKS.COM

Nov 09, 2021 · 1 cup milk. 1 stick (1/4 lb.) butter. Mix flour, sugar, milk together. Melt butter in baking dish. Pour flour mixture in dish. Pour to center. Pour fruit in dish. Pour to center. Bake at 375°F for 1 hour or until golden brown.
From cooks.com

See details

DESSERT RECIPES USING PHYLLO CUPS

Low Carb Fruit Desserts With Phyllo Dough / Vegan & Paleo . 9 hours ago Without further ado, here are ten delish dessert recipes that will satisfy your sweet tooth without derailing your healthy eating goals The best low carb dessert ideas. 8 sheets phyllo dough, 14 x 9. 8 oz ff cream cheese. Phyllo cups can be eaten warm or cold and with both sweet or savory fillings.
From share-recipes.net

See details

EVERYONE'S FAVORITE FRUITCAKE | KING ARTHUR BAKING

Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ...
From kingarthurbaking.com

See details

4 CUP FRUIT SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Four Cup Salad Recipe - Healthy.Food.com top www.food.com. Four Cup Salad. (1) Recipe by Julie F. This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most recipes. I usually just add the whole can of fruit. MAKE IT SHINE!
From therecipes.info

See details

HOW TO MAKE PIE: ANY KIND OF FRUIT, ONE EASY RECIPE - FOODESS

Use 1/4 cup of it per 6 cups of fruit. Keep it easy, folks. How to substitute cornstarch for flour in pie. If, for whatever reason, you want to use cornstarch instead of flour in any pie recipe, use half the amount called for. So when 1/4 cup of flour is listed, use 1/8 cup of cornstarch.
From foodess.com

See details