SKILLET STEAK FAJITAS RECIPES

Name: Skillet Steak Fajitas
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon salt-free seasoning blend; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 large green pepper, julienned; 1 large onion, julienned; 6 to 8 flour tortillas (8 inches); Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional

SKILLET STEAK FAJITAS RECIPE: HOW TO MAKE IT

Skillet Steak Fajitas Recipe: How to Make It image

When friends call to ask me for a new recipe to try, I often suggest these flavorful fajitas. Just put the beef in the slow cooker before church and come home to a hot delicious main dish.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1 teaspoon salt-free seasoning blend
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 large green pepper, julienned
1 large onion, julienned
6 to 8 flour tortillas (8 inches)
Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional

Steps:

In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender., Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. , Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STEAK FAJITA SKILLET RECIPE - FOOD.COM

Steak Fajita Skillet Recipe - Food.com image

Make and share this Steak Fajita Skillet recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 fajita skillets, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 (10 inch) flour tortillas, cut into 1/2 inch strips
3 tablespoons olive oil, divided
1/2 lb beef top sirloin steak, cut into thin strips
1 medium green pepper, sliced
1 small onion, sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons lime juice
1 cup cubed pineapple
1 medium tomatoes, chopped

Steps:

In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
Drain on paper towels.
In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
Bring to a boil, cook and stir for 1 minute or until thickened.
Stir in pineapple, and tomato, heat through.
Serve with tortilla strips.

Nutrition Facts : Calories 262.9, FatContent 13.1, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 736.2, CarbohydrateContent 33.1, FiberContent 3.1, SugarContent 10.7, ProteinContent 4.9

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