CHICKEN FEET NEAR ME RECIPES

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BRAISED DIM SUM CHICKEN FEET | CHINA SICHUAN FOOD



Braised Dim Sum Chicken Feet | China Sichuan Food image

Dim Sum style chicken feet - braised version

Provided by Elaine

Categories     dim sum

Total Time 265 minutes

Prep Time 240 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 11

20 chicken feet ( , cut the nails and any dirty parts)
oil for deep frying
iced water for soaking the chicken feet
2 garlic cloves ( , finely chopped)
2 green onions ( , finely chopped)
2 fresh Thai chili pepper ( , finely chopped(optional))
1 inch root ginger ( , finely chopped)
1 tablespoon soy sauce
1/2 tablespoon oyster sauce
2 star anise
1 cup warm water for braising

Steps:

  • Cut the claws off and any dirty part on the chicken feet. And then cut the main large bone off and divide the chicken palm into two parts. If you feel this part too difficult, you can skip it. But you will need more oil in the deep frying process.
  • Bring enough water to a boiling in a large pot, add 1/2 teaspoon of salt and 1 teaspoon of sugar (to avoid breaking of the skin) and 1/2 teaspoon of rice vinegar (to avoid darkened color). Cook the chicken feet for about 2 minutes. Transfer out and drain completely.
  • Add 1 tablespoon of light soy sauce and marinate for around 30 minutes.
  • Fill one third of a wok or deep frier with oil and heat it over medium heat to 180 C. Add the chicken feet and fry them until golden and dry. If your chicken feet are not completely dried, the oil might sparkle. Remember to use a long chop stick to turn the chicken feet and cover the fryer with a lid. If you did not divide the chicken feet into two parts, then deep fry them in small batches and add
  • slightly more oil. Just make sure that they are well deep-fried.
  • Transfer the feet to a large bowl with iced water. Soak the chicken feet for 3 to 4 hours to achieve the tiger skin effect.
  • To steam: transfer the chicken feet to a steamer. Prepare all the ingredients for the steaming sauce. Steam at first the chicken feet for 15 minutes and then evenly pour on them the steaming sauce. Continue to steam for another 30 to 40 minutes.
  • To braise: mix all the ingredients used for steaming with another 1 cup of water. In a deep pan simmer the chicken feet with the sauce for 15 minutes and then turn up the fire to thicken the sauce.
  • Serve hot or reheat it for later serving.

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 84 mg, SodiumContent 695 mg, ServingSize 1 serving

BAHAMIAN CHICKEN SOUSE RECIPE | ALLRECIPES



Bahamian Chicken Souse Recipe | Allrecipes image

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

Provided by Kristal

Categories     World Cuisine    Latin American    Caribbean

Total Time 2 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 14

24 chicken wings, separated
3 tablespoons lime juice
1 teaspoon seasoned salt
1 teaspoon vegetable oil
1 large onion, diced
½ green pepper, diced
6 large potatoes, peeled and diced
3 carrots, diced
½ teaspoon crushed red pepper flakes
1 tablespoon ground allspice
2 bay leaves
¾ cup lime juice
3 cups water
salt and black pepper to taste

Steps:

  • Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
  • Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 1226 calories, CarbohydrateContent 111.7 g, CholesterolContent 205.8 mg, FatContent 51.5 g, FiberContent 15 g, ProteinContent 79.5 g, SaturatedFatContent 14.3 g, SodiumContent 500.9 mg, SugarContent 9.4 g

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