RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND - SOUR ...
Provided by DAISYBRAND.COM
Categories Dips
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 8 (4 tablespoons per serving)
Number Of Ingredients 2
Steps:
- {"@type": "HowToStep","text": "Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers." }
Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10
BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...
This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Provided by Gina
Categories Appetizer
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 9
Number Of Ingredients 8
Steps:
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
- Oven Method:
- Instant Pot Method:
Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g
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