BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g
BAKED PORK CHOPS RECIPE | SIDECHEF
In this dish, pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. These go great with mashed potatoes.
Provided by The Frugal Chef
Categories Keto Low-Carb Paleo Protein Packed Nut-Free Dairy-Free Shellfish-Free Full Meal Gluten-Free Soy-Free Oven Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 7200S
Yield 8
Number Of Ingredients 11
Steps:
- Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the Pork Chop (8) and place them in a baking dish (pork chops should be roughly 1-inch thick).
- In a bowl, mix the Mayonnaise (1 tablespoon), Yellow Mustard (3 tablespoon), Ground Cumin (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Honey (1 tablespoon), Garlic Powder (1 teaspoon), Dried Oregano (1 teaspoon), Lemon (1/2 teaspoon), and Lemon Juice (1 teaspoon).
- Generously slather the chops with the sauce on both sides. Cover the baking pan with aluminum foil.
- Bake the chops for an hour and a half.
- Remove the pork chops from the oven and uncover them. Increase the oven’s heat to 375 degrees F (180 degrees C). Place the pan back into the oven, uncovered, for another 30 minutes.
- Serve with your side of choice. These go beautifully with mashed potatoes.
Nutrition Facts : Calories 51 calories, ProteinContent 3.3 g, FatContent 4.0 g, CarbohydrateContent 0.9 g, FiberContent 0.1 g, SugarContent 0.3 g, SodiumContent 226.8 mg, SaturatedFatContent 1.3 g, TransFatContent 0.0 g, CholesterolContent 10.3 mg, UnsaturatedFatContent 0.2 g
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BAKE PORK CHOPS | JUST A PINCH RECIPES
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Reviews 5
Category Pork
Cuisine American
- Pare seven good sized potatoes, slice as for scalloped potatoes. Take one and a quarter pounds of lean pork chops, put a layer of potatoes into baking dish, then layer of pork chops, dust with salt and pepper, sprinkle with chopped onions, continue until all is used. Have potatoes on top. Pour in 1 cup of water or milk. Put on the cover and bake in moderately hot oven for one hour and fourty minutes; uncover during the last ten minutes so potatoes will brown. Serve direct from the casserole.Delicious. Submitted by Wm. Hess, St. Louis, MO.
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