CHICKEN BUBBLE UP RECIPES
BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
Provided by Holly Lofthouse
Total Time 55 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
- Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
Nutrition Facts : Calories 580 , CarbohydrateContent 70 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1790 mg, SugarContent 34 g, TransFatContent 0 g
3-INGREDIENT CHICKEN AND BROCCOLI BUBBLE-UP BAKE RECI…
Yes, you can make a delicious cheesy bubble-up bake with only three ingredients!
Provided by Holly Lofthouse
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
- Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
- In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
- Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
- Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.
Nutrition Facts : Calories 350 , CarbohydrateContent 38 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g
More about "chicken bubble up recipes"
BEST CHEESY CHICKEN & BROCCOLI BUBBLE UP BAKE RECIPE - HOW ...
Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference.
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
From delish.com
Reviews 3.8
Total Time 50 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, poultry
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean. In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat. Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning. Bake until biscuits are golden and cooked through, about 25 minutes.
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BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more...
From bbcgoodfood.com
From bbcgoodfood.com
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MY KINDA BUTTER CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 435 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 435 calories per serving
- Halve and deseed the chillies. Place in a large non-stick frying pan on a high heat with the tomatoes and blacken all over, turning occasionally. Meanwhile, peel the garlic and ginger, and finely grate into a large bowl. Add most of the garam masala, a pinch of sea salt and black pepper and 1 tablespoon of yoghurt. Deeply score the chicken breasts at 1cm intervals, then massage with the marinade. Once charred, remove the tomatoes and chillies to a board, returning the pan to a medium heat with ½ a tablespoon of olive oil and the chicken. Cook and char for 10 minutes, turning halfway, while you pinch off and discard the tomato skins and roughly chop 1–2 of the chillies, to taste. Remove the gnarly chicken from the pan and go in with the tomatoes, chopped chillies and cashew butter. Pour in 250ml of boiling kettle water and stir to pick up the sticky bits. Let it bubble vigorously for 2 minutes and once it starts to thicken, return the chicken to the pan, turning in the sauce for a final 2 minutes, or until cooked through, then remove to a board. Off the heat, season the sauce to perfection, then ripple through the remaining yoghurt. Slice the chicken and serve with the remaining chilli and garam masala.
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VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 179 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 179 calories per serving
- Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
- Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
- If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
- Once all the veg is cooked, drain and leave to steam dry for a few minutes.
- Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
- Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
- Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
- Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
- Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.
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BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
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BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
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CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
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Apr 21, 2015 · Cracked Out Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!
From plainchicken.com
From plainchicken.com
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21 EASY CANNED CHICKEN RECIPES - INSANELY GOOD
Mar 09, 2021 · Bubble up a delicious pot of chicken taco soup or flip a cheesy chicken quesadilla onto a plate in mere minutes. These recipes are bursting with flavors you’ll love! In a pinch or by choice, clear that canned chicken off your pantry shelf by whipping up one of these irresistible recipes.
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QUICK & EASY CHICKEN RECIPES WITH 5 INGREDIENTS OR LESS
3-Ingredient Chicken and Broccoli Bubble Up Ever heard of bubble up bakes? It's simply made with protein, veggies, sauce and biscuit dough that "bubbles up" in the oven while cooking.
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QUICK & EASY CHICKEN RECIPES WITH 5 INGREDIENTS OR LESS
3-Ingredient Chicken and Broccoli Bubble Up Ever heard of bubble up bakes? It's simply made with protein, veggies, sauce and biscuit dough that "bubbles up" in the oven while cooking.
From msn.com
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TARRAGON CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
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OLD-FASHIONED BUBBLE AND SQUEAK | RECIPES | DELIA ONLINE
Delia's Old-fashioned Bubble and Squeak recipe. It’s funny how some humble dishes like this one can be very special simply because of their rarity – so here’s to a comeback for good old Bubble and Squeak!
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I also added 1/2 cup of white wine. I started cooking it on low, at 1:30 in the afternoon and then went about my day. At 7:00, I added the cream cheese and cream of chicken soup, and started cooking extra wide egg noodles. By, 7:30, everything was ready, so I mixed up the noodles & chicken sauce, heated up …
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Check the chicken again and if the juices run clear it's cooked. It should be ready to serve, but depending on how thick the legs are they might need a bit longer. When the chicken is done, plate up the noodles, top with the chicken…
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