CHICKEN BROCCOLI TATER TOT CASSEROLE RECIPE RECIPES

CHICKEN TATER TOT® CASSEROLE RECIPE | ALLRECIPES

Chicken Tater Tot® Casserole Recipe | Allrecipes image

I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.

Provided by Cindypray

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch square pan

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound chicken breast, cut into 1/2-inch cubes
½ onion, chopped
2 potatoes, peeled and cut into 1/2-inch cubes
4 cups frozen mixed vegetables, thawed
1 (12 ounce) jar chicken gravy
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 pinch dried thyme, or to taste
1 pinch salt and ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.

Nutrition Facts : Calories 282.2 calories, CarbohydrateContent 32.8 g, CholesterolContent 33.1 mg, FatContent 11.1 g, FiberContent 4.7 g, ProteinContent 16.7 g, SaturatedFatContent 2.3 g, SodiumContent 542.5 mg, SugarContent 1.1 g

CHICKEN TATER TOT CASSEROLE RECIPE - FOOD.COM

Chicken Tater Tot Casserole Recipe - Food.com image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot.

Nutrition Facts : Calories 537.2, FatContent 34, SaturatedFatContent 15.7, CholesterolContent 84.8, SodiumContent 1091.6, CarbohydrateContent 34.9, FiberContent 2.2, SugarContent 1.2, ProteinContent 24

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