FROZEN GRILLED CHEESE RECIPES

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MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT



Mini Grilled Cheese Recipe: How to Make It image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT



Mini Grilled Cheese Recipe: How to Make It image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers, Lunch
Calories 77 calories per serving
  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
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