CHICKEN BREAD BAKE RECIPES

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BAKED BREADED CHICKEN RECIPE: HOW TO MAKE IT



Baked Breaded Chicken Recipe: How to Make It image

I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! —Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 5

1/3 cup mayonnaise
1 tablespoon milk
1/2 cup seasoned bread crumbs
1/8 teaspoon onion powder
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAVORY OVEN BAKED CHICKEN RECIPE | LAND O’LAKES



Savory Oven Baked Chicken Recipe | Land O’Lakes image

This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.

Provided by Land O'Lakes

Categories     Chicken    Main Course    Savory    Baking    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter melted
2 teaspoons finely chopped fresh garlic
6 (4-ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
  • Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
  • Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.

Nutrition Facts : Calories 320 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams

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