CHICKEN BEER RECIPE RECIPES
BEER COOKED CHICKEN RECIPE | ALLRECIPES
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Provided by Jon
Categories Meat and Poultry Chicken Breast Skillet
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
- Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.
Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 4 g, CholesterolContent 84.8 mg, FatContent 7.7 g, FiberContent 0.2 g, ProteinContent 28.9 g, SaturatedFatContent 4.3 g, SodiumContent 141.5 mg, SugarContent 0.4 g
CHICKEN IN BEER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is amazed that there is no stock in the sauce.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chicken pieces in 2 oz of butter and a little oil.
- Add the shallots and the mushrooms and continue to cook.
- When they are well browned, pour over the beer and the gin, season with salt and pepper and simmer on a gentle heat for about an hour, or until the chicken is tender.
- Shortly before serving, arrange the chicken pieces in separate a deep dish and keep hot.
- On a high heat, reduce the sauce by about half, then add the cream to thicken sauce, with the rest of the butter, whisking all the while.
- Whisk in the Guinness (it really makes a lot of difference), then pour back over the chicken and sprinkle the parsley.
- Serve with fresh pasta (I use shells, as they hold the sauce).
Nutrition Facts : Calories 1192.9, FatContent 88.2, SaturatedFatContent 37.8, CholesterolContent 363.2, SodiumContent 481.1, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 1.1, ProteinContent 68.3
More about "chicken beer recipe recipes"
BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 546.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 546.2 calories per serving
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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BEER BUTT CHICKEN RECIPE | ALLRECIPES
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 514.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 514.2 calories per serving
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
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BEER-BRINED CHICKEN RECIPE - FOOD.COM
Flavorful, moist and delicious! Those are the results you'll get with brining—give it a try. I found this recipe at Betty Crocker site. You can cook this in the oven as the directions state or cook it on the grill. Could even cook it using the beer-can chicken method on the grill or the oven, for even moister chicken.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 611.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 611.2 per serving
- You can skip the step of refrigerating the brined chicken 1 hour to dry the skin. This step results in a crispier skin, a technique used in Chinese cooking.
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BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Dinner
Calories 415 calories per serving
- In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.
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PAT'S BEER CAN GRILLED CHICKEN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
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BEER BUTT CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
I’ve never seen this done in Britain, but it’s a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven – both will give you tasty chicken. The steam from the beer cooks the inside of the bird, so the meat ends up lovely and juicy.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 625 calories per serving
- Preheat the barbecue, or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make the rub.
- In a pestle and mortar, bash up the fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, and a pinch of sea salt and black pepper.
- Stir in 3 tablespoons of oil until you get a paste, then drizzle all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack open the beer, have a couple of good swigs so your can is just about half full, then lower the chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can.
- If you’re using the barbecue, try to strategically move a small amount of coals to the sides rather than directly underneath the chicken, so the heat radiates around it and cooks it from all angles rather than grills it.
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- Once done, carefully remove the can and loosely cover the chicken with foil and a tea towel while you get some grilled veg, salad or warm breads together – but trust me, it tastes so good you won’t need much else.
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