RHUBARB MERINGUES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RHUBARB MERINGUE SQUARES RECIPE | ALLRECIPES



Rhubarb Meringue Squares Recipe | Allrecipes image

A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.

Provided by BRANDY JANE

Categories     Desserts    Cookies

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 bars

Number Of Ingredients 16

¼ cup butter
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 cups chopped fresh rhubarb
3 tablespoons water
½ cup white sugar
½ teaspoon ground cinnamon
2 tablespoons water
3 tablespoons cornstarch
2 egg whites
½ cup white sugar
¼ cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking dish.
  • In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the butter mixture until a stiff dough forms. Press the dough into the bottom and 1/2 inch up the sides of the prepared pan.
  • Bake crust for 15 minutes, or until firm.
  • In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. Mix remaining 2 tablespoons of water with the cornstarch, and stir into the saucepan. Cook, stirring constantly, until the sauce is thickened. Remove from heat, and spread over the baked crust.
  • In a medium glass or metal bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup of sugar, continuing to beat until whites form stiff peaks. Spread meringue over the layer of rhubarb sauce, and sprinkle coconut over the top.
  • Bake for 10 minutes in the preheated oven, or until the meringue is golden brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 35.1 g, CholesterolContent 25.7 mg, FatContent 4.9 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 3 g, SodiumContent 127 mg, SugarContent 21.9 g

RHUBARB MERINGUE DESSERT RECIPE: HOW TO MAKE IT



Rhubarb Meringue Dessert Recipe: How to Make It image

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Jessica Moch Bismarck, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 12-15 servings.

Number Of Ingredients 15

2 cups all-purpose flour
2 tablespoons sugar
1 cup cold butter, cubed
FILLING:
2 cups sugar
1/3 cup all-purpose flour
1 teaspoon salt
6 egg yolks, lightly beaten
1 cup heavy whipping cream
5 cups sliced fresh or frozen rhubarb
MERINGUE:
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes. Cool on a wire rack. , In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "rhubarb meringues recipes"

RHUBARB MERINGUE PIE RECIPE | ALLRECIPES
A sweet and creamy rhubarb custard filling topped with meringue.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 423.7 calories per serving
  • Return pie to oven and bake until meringue is lightly browned, 10 more minutes. Best served slightly warm.
See details


MERINGUES RECIPE WITH RHUBARB - OLIVEMAGAZINE
A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream
From olivemagazine.com
Total Time 2 hours
Category Chef recipes
Calories 385 calories per serving
  • To serve, spoon the rhubarb and syrup onto five plates, pipe the cream into the undersides of the meringue domes and put on top of the syrup, then sprinkle over some of the spice mix.
See details


MERINGUES RECIPE WITH RHUBARB - OLIVEMAGAZINE
A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Perfect with gingery rhubarb and vanilla cream
From olivemagazine.com
Total Time 2 hours
Category Chef recipes
Calories 385 calories per serving
  • To serve, spoon the rhubarb and syrup onto five plates, pipe the cream into the undersides of the meringue domes and put on top of the syrup, then sprinkle over some of the spice mix.
See details


CONTEST-WINNING RHUBARB MERINGUE PIE RECIPE: HOW TO MAKE IT
My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 55 minutes
Category Desserts
Calories 388 calories per serving
  • In a small bowl, combine flour, salt and sugar; cut in shortening until crumbly. Combine egg and vinegar; sprinkle over crumb mixture. Gradually add water, tossing with a fork until a ball forms. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges., Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. Bake at 350° until filling is set and the pie jiggles when gently shaken, 50-60 minutes. , Meanwhile, in a small saucepan, combine 4 teaspoons sugar and cornstarch. Gradually stir in water. Bring to a boil, stirring constantly; cook until thickened, 1-2 minutes. Cool to room temperature. , In a small bowl, beat egg whites and cream of tartar until frothy. Add cornstarch mixture; beat on high until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Store in the refrigerator.
See details


AUNT EMMA'S RHUBARB CUSTARD DESSERT RECIPE | LAND O’LAKES
This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Custard, Rhubarb, Sweet, Baking, Vegetable, Dessert
Calories 340 calories per serving
  • Spread meringue over hot filling, sealing to edge. Continue baking 9-11 minutes or until meringue is lightly browned. Cool completely. Store any leftovers in refrigerator.
See details


RHUBARB MERINGUE - PHASE 2 DESSERT RECIPE | HAYLIE POMROY
INGREDIENTS. 3 cups chopped rhubarb. 1/2 cup + 2 tablespoons cup birch xylitol. 1/2 teaspoon ground cinnamon. 3 tablespoons arrowroot powder. 1 teaspoon vanilla extract. 3 large egg white or 1/2 cup liquid egg white. 2 tablespoons chopped lemon zest.
From hayliepomroy.com
See details


RHUBARB MERINGUE - NUM'S THE WORD - EASY RECIPES
Oct 02, 2018 · In the same bowl as before {no need to dirty another bowl!} combine 6 egg yolks, 2 cups of sugar, 1/4 cup flour, heavy whipping cream, salt and rhubarb. When crust is done, pour rhubarb mixture over hot crust and bake for 45 minutes. In a new bowl beat egg whites and cream of tartar until egg whites are at a soft peak.
From numstheword.com
See details


RHUBARB MERINGUE BARS -- {MY GRANDMA'S RECIPES}
Jun 21, 2016 · Rhubarb Meringue Bars. Rhubarb Meringe Bars. Servings: 12. Time: 1 hr 15 mins. Difficulty: Intermediate. Print. Ingredients: Crust: 1 cup butter, softened. 1/2 cup sugar. 2 ... Like this: Leave a Reply.
From byambershands.com
See details


RHUBARB MERINGUE PIE RECIPE - BBC FOOD
Method. Grease a 30cm/12in loose-bottomed tart tin. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs.
From bbc.co.uk
See details


RHUBARB MERINGUE - NUM'S THE WORD - EASY RECIPES
Aug 26, 2020 · Preheat oven to 350*F. Spray a 9x13 casserole dish and set aside. In a bowl combine butter, 2 cups flour and 2 Tablespoons of sugar with a fork until it resembles crumbs. {see photo} Press mixture into casserole dish and bake for 10 minutes. While crust is baking, make filling.
From numstheword.com
See details


RHUBARB MERINGUE CAKE ? MY GERMAN RECIPES
May 01, 2021 · Preheat the oven to 175°C / 350°F (convection oven). In a large bowl, whisk the butter, sugar, and vanilla extract at high speed until foamy and the sugar has dissolved. Slow down the speed of the mixer, add 2 eggs and 3 egg yolks – one at a time while mixing. In a different bowl, mix the flour, starch, and baking powder.
From mygerman.recipes
See details


RHUBARB MERINGUE BARS -- {MY GRANDMA'S RECIPES}
Jun 21, 2016 · Press into 9×13, and dock with a fork. Bake for 10 minutes. While crust is baking, beat together sugar, flour, evaporated milk, and egg yolks for the filling. Stir in rhubarb. When crust is finished baking, pour filling onto crust and return to the oven. Bake for 50 minutes. While filling is baking, make the meringue.
From byambershands.com
See details


RHUBARB MERINGUE CUPS - A BEAUTIFUL PLATE
Mar 03, 2014 · Remove the meringue cups from the parchment paper and set aside. Roast Rhubarb: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or foil. Toss the rhubarb with the sugar, orange juice, and zest. Allow mixture to sit for 10 to 15 minutes to macerate.
From abeautifulplate.com
See details


MERINGUE MESS WITH RHUBARB AND STRAWBERRIES RECIPE - NYT ...
Break or cut meringues into 1-inch pieces and add to bowl. In a separate bowl, combine strawberries, rhubarb and all juices and toss to coat. Add strawberry mixture to meringues and cream. Using a rubber spatula, fold everything together. Transfer to a serving bowl or individual dishes, sprinkle with pistachios and garnish with mint leaves.
From cooking.nytimes.com
See details


MENNONITE GIRLS CAN COOK: RHUBARB MERINGUE TORTE
Apr 28, 2016 · 1 cup whipping cream or half and half. 2 cups sugar. 4 Tablespoons flour. 1/2 tsp salt. 5-6 cups rhubarb, cut into small pieces. Beat egg yolks, cream, sugar, flour and salt together. Fold in rhubarb and pour over baked crust. Bake at 350°F for 45-55 minutes (until custard is set).
From mennonitegirlscancook.ca
See details


PILE-IT-HIGH ORANGE AND RHUBARB MERINGUE PIE | RECIPES ...
Delia's Pile-it-high Orange and Rhubarb Meringue Pie recipe. The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up or want to make the meringue high.
From deliaonline.com
See details


RHUBARB DELIGHT RECIPE | COOKING BLOG
Spread over the baked rhubarb and sprinklewith coconut (optional). Increase oven temperature to 400°F(205°C) and bake until meringue browns (it browns quickly,so watch it!). Cool before serving. Makes 6 servings. Rhubarb Delights If the Rhubarb Delight recipe was useful and interesting, you can share it with your friends or leave a comment.
From recipes-quick.com
See details


RHUBARB MERINGUE SQUARES - LIFE IN THE BOAT
Jul 30, 2020 · In a medium saucepan, stir together sugar and flour. Over medium heat, stir the egg mixture into the sugar and flour. Add rhubarb and cook over medium-low heat for 12-15 minutes or until thick, stirring frequently. Cool. Preheat oven to 375 degrees. Evenly spread the thickened rhubarb sauce over the crust.
From lifeintheboat.com
See details


GERMAN RHUBARB CAKE WITH MERINGUE TOPPING COLORADO DENVER ...
Jun 13, 2012 · Fill dough into the spring pan, top with dried rhubarb and bake for 25 min. In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny. Spread the meringue evenly over the rhubarb and decorate with almond slices.
From mykitchenintherockies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »