CHICKEN ASPARAGUS CROCK POT RECIPE RECIPES
SLOW-COOKER CHICKEN & WILD RICE SOUP WITH ASPARAGUS & PEAS ...
Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy.
Provided by Chris Gould
Categories Healthy Chicken Soup Recipes
Total Time 3 hours 30 minutes
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, until deep golden brown, about 5 minutes total. Transfer to a 5- to 6-quart slow cooker. Finely chop 6 garlic cloves and add to the slow cooker along with broth, leek, carrot, wild rice, salt and pepper.
- Cover and cook until the chicken is cooked through and the rice is tender, 3 hours on High or 6 hours on Low. Transfer the chicken to a clean cutting board and shred into bite-size pieces; discard bones.
- Add asparagus and peas to the slow cooker; cook on High, uncovered, until the vegetables are bright green and tender, 15 to 20 minutes. Stir in the shredded chicken, parsley, chives and lemon juice.
- Halve the remaining garlic clove and rub the cut sides over both sides of toasts. Drizzle the toasts with the remaining 1 tablespoon oil. Serve the soup with the toasts.
Nutrition Facts : Calories 322.3 calories, CarbohydrateContent 43.6 g, CholesterolContent 35.9 mg, FatContent 8.3 g, FiberContent 3.8 g, ProteinContent 19.9 g, SaturatedFatContent 1.6 g, SodiumContent 731.5 mg, SugarContent 4.5 g
ASPARAGUS AND CHEESE CROCK POT CASSEROLE RECIPE - FOOD.COM
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir well.
- Cover and cook on HIGH 3 to 3-1/2 hours.
Nutrition Facts : Calories 593.2, FatContent 33, SaturatedFatContent 12.1, CholesterolContent 98.4, SodiumContent 2044.3, CarbohydrateContent 51.9, FiberContent 6.7, SugarContent 5.5, ProteinContent 25.9
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