CHICKEN AND STUFFING CROCK POT RECIPES

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CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM



Crock Pot Chicken and Stuffing Recipe - Food.com image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

Nutrition Facts : Calories 469.3, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 108.2, SodiumContent 712.9, CarbohydrateContent 33.3, FiberContent 1.4, SugarContent 4.5, ProteinContent 35.5

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING RECIPE ...



Crock Pot Chicken Breasts With Stove Top Stuffing Recipe ... image

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

Nutrition Facts : Calories 594, FatContent 43.4, SaturatedFatContent 23, CholesterolContent 170.4, SodiumContent 1631.6, CarbohydrateContent 12.8, FiberContent 0, SugarContent 2, ProteinContent 37.5

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