BEST SOUR CREAM CHICKEN ENCHILADA RECIPE RECIPES
THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TR…
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
- Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
- Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.
Nutrition Facts : Calories 435.3, FatContent 16.3, SaturatedFatContent 7.7, CholesterolContent 32.9, SodiumContent 1201.7, CarbohydrateContent 56.9, FiberContent 8.2, SugarContent 4.9, ProteinContent 16.3
BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - HOW T…
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.
Provided by Lena Abraham
Categories dinner
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 16
Steps:
- Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed. Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.
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SLOW-COOKED CHICKEN ENCHILADA SOUP RECIPE: HOW TO MAKE IT
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 125 calories per serving
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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SOUR CREAM MUSHROOM CHICKEN RECIPE | ALLRECIPES
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
From allrecipes.com
Reviews 4.2
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Calories 416.1 calories per serving
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Reviews 4.2
Category Chicken Breasts
Calories 416.1 calories per serving
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
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SOUR CREAM CHICKEN RECIPE - DINNERS, DISHES, AND DESSERTS
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SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream …
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Every mouthwatering layer is loaded with Southwestern-inspired flavors that will win over even the pickiest eaters. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole …
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From recipe discovery to meal planning, personalize your recipe recommendations based on your personal preferences including taste, diet, technique and cuisine. ... cooked chicken, garlic powder, shredded cheddar cheese, black pepper and 4 more. Easy Chicken and Broccoli Casserole Yummly. Guided. ... sour cream…
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SOUR CREAM CHICKEN ENCHILADA CASSEROLE - SO CHEESY!
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken …
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SOUR CREAM CHICKEN ENCHILADAS RECIPE - THE SHORTCUT KITCHEN
Jan 19, 2021 · Ingredients and Variations. Enchiladas are so versatile! MEAT – Our basic recipe uses pre-cooked chicken, but leftover chicken or even turkey can be used!. TORTILLAS – Flour or corn tortillas will do, but if corn is what’s on hand, soften them in the microwave for about 30 seconds before filling them.. DAIRY – For a lower fat version of the sour cream …
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CHICKEN ENCHILADA DIP RECIPE | ALLRECIPES
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