GRILLED CHICKEN FLATBREAD PIZZAS RECIPE - FOOD.COM
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 flatbread pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Nutrition Facts : Calories 371, FatContent 22.7, SaturatedFatContent 11.9, CholesterolContent 111, SodiumContent 1183.8, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 0.9, ProteinContent 35.7
BUFFALO CHICKEN FLATBREAD PIZZA RECIPE | ALLRECIPES
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 flatbread pizzas
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, CarbohydrateContent 71.1 g, CholesterolContent 107.5 mg, FatContent 26 g, FiberContent 3 g, ProteinContent 47.4 g, SaturatedFatContent 9.4 g, SodiumContent 1487.9 mg, SugarContent 0.9 g
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