CHICKEN AND STUFFING BAKE RECIPE RECIPES

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, FatContent 44.7, SaturatedFatContent 18.6, CholesterolContent 192.9, SodiumContent 1757.1, CarbohydrateContent 41.9, FiberContent 1.6, SugarContent 4.9, ProteinContent 62.1

CREAMY CHICKEN BAKE RECIPE - {100KRECIPES}

Creamy Chicken Bake Recipe - {100KRecipes} image

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.

Provided by 100krecipes

Categories Dinner

Number Of Ingredients 11

Ingredients

4 chicken breasts, large;
1 can (10 ¾ oz.) condensed cream of mushroom soup;
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 cup sour cream;
1 can (8 oz.) mushrooms (stems and pieces), drained;
½ cup water;
½ tsp onion powder;
1 tsp chives, chopped;
½ tsp paprika;
½ tsp salt;
½ tsp pepper.

Steps:

Preheat oven to 350°F.
Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

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CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Make and share this Chicken and Stuffing Casserole recipe from Food.com.
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Reviews 5.0
Total Time 55 minutes
Calories 829.5 per serving

Bake at 375 for 45 minutes or until chicken is cooked through.

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