WARMING UP CORN TORTILLAS RECIPES
VEGETARIAN MEXICAN RECIPES - BBC GOOD FOOD
These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. Serve up our tacos, tostadas, salads and soups to feed a crowd.
Provided by Good Food team
Number Of Ingredients 1
MEXICAN BREAKFAST HASH WITH LIME CREMA - FORKS OVER KNIVES
Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn, black beans and warming spices to evoke some favorite flavors of Mexican cuisine. The luscious Lime Crema uses silken tofu to achieve a drizzly, sour cream–like texture that perfectly complements the cooked veggies. Enjoy this breakfast hash on its own or spoon the delicious jumble into warm corn tortillas for a morning twist on tacos that will leave you satisfied and nourished. Tip: A package of prepared squash cubes shaves off prep time, but if you have a fresh whole butternut squash, you can halve, seed, peel, and cube it.
Provided by FORKSOVERKNIVES.COM
Total Time 40 minutes
Prep Time 25 minutes
Number Of Ingredients 19
Steps:
- For Lime Crema, place the tofu, lime juice, lime zest, and garlic powder in a food processor. Cover and process until smooth, gradually adding 3 to 4 tablespoons of plant-based milk until crema is the consistency of sour cream. Refrigerate until ready to serve.
- In an extra-large skillet cook onion, bell pepper, jalapeño, and garlic over medium 5 minutes, stirring occasionally and adding vegetable broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add remaining broth, the squash, chili powder, and cumin. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until squash is almost tender.
- Stir in corn and black beans; cook 2 to 3 minutes or until hot. Season with salt and black pepper. Sprinkle with cilantro. Drizzle with Lime Crema and serve with tortillas.
More about "warming up corn tortillas recipes"
VEGETARIAN MEXICAN RECIPES - BBC GOOD FOOD
These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. Serve up our tacos, tostadas, salads and soups to feed a crowd.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MEXICAN BREAKFAST HASH WITH LIME CREMA - FORKS OVER KNIVES
Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn, black beans and warming spices to evoke some favorite flavors of Mexican cuisine. The luscious Lime Crema uses silken tofu to achieve a drizzly, sour cream–like texture that perfectly complements the cooked veggies. Enjoy this breakfast hash on its own or spoon the delicious jumble into warm corn tortillas for a morning twist on tacos that will leave you satisfied and nourished.
Tip: A package of prepared squash cubes shaves off prep time, but if you have a fresh whole butternut squash, you can halve, seed, peel, and cube it.
From forksoverknives.com
Reviews 4.5
Total Time 40 minutes
From forksoverknives.com
Reviews 4.5
Total Time 40 minutes
- Stir in corn and black beans; cook 2 to 3 minutes or until hot. Season with salt and black pepper. Sprinkle with cilantro. Drizzle with Lime Crema and serve with tortillas.
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Jun 25, 2020 · A tortilla warmer is a great way to heat up your corn tortillas. These purpose-built dishes are usually ceramic and can be gently heated up on the stovetop to warm up your tortillas. Simply place your tortillas …
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