CHICKEN AND SPINACH LASAGNA RECIPE RECIPES

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EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN ...



Easy Spinach Lasagna Recipe - How to Make Vegetarian ... image

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Provided by DELISH.COM

Categories     dinner

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

1

box lasagna noodles

1

large onion, chopped

3

cloves garlic, minced

kosher salt

Freshly ground black pepper

1 tsp.

dried oregano

2

packages frozen spinach, thawed and drained of excess liquid

3 c.

ricotta

1

large egg

1/2 c.

Parmesan

1/2 tsp.

ground cinnamon

3 c.

mozzarella

2 c.

marinara

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined. In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper. In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella. Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more. Let cool 10 minutes, then garnish with parsley, slice, and serve.

SPINACH LASAGNA RECIPE - FOOD.COM - FOOD.COM - RECIP…



Spinach Lasagna Recipe - Food.com - Food.com - Recip… image

My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) box lasagna noodles
2 (26 ounce) jars pasta sauce
ricotta cheese or cottage cheese
1/2-1 lb mozzarella cheese
1 (32 ounce) bag spinach

Steps:

  • Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
  • Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
  • Now put a layer of ricotta cheese. Spread thinly across the noodles.
  • Pour on sauce.
  • Then spinach and more sauce.
  • Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
  • End with noodles.
  • Pour sauce over.
  • Then really end with grated mozzarella.
  • Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
  • Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.

Nutrition Facts : Calories 471.1, FatContent 15.5, SaturatedFatContent 6, CholesterolContent 29.9, SodiumContent 1540.5, CarbohydrateContent 62.4, FiberContent 5.5, SugarContent 23.5, ProteinContent 22.5

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See details


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