RECIPES THAT USE MIREPOIX RECIPES

Name: Easy Chicken Noodle Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped carrot; 1 container (8 oz) refrigerated chopped celery, onion and bell pepper mix; 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 1 cup water; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cups uncooked whole-grain extra-wide egg noodles (4 oz); 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground pepper; Chopped fresh parsley, if desired

More about "recipes that use mirepoix recipes"

EASY CHICKEN NOODLE SOUP RECIPE - PILLSBURY.COM

Easy Chicken Noodle Soup Recipe - Pillsbury.com image

This simple and hearty 30-minute chicken noodle soup is a go-to on a chilly day. We made sure to pack the perfect amount of veggies and fresh flavor into this Easy Chicken Noodle Soup recipe so that you can serve up a bowl of pure comfort. Eat up!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 cup chopped carrot
1 container (8 oz) refrigerated chopped celery, onion and bell pepper mix
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1 cup water
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups uncooked whole-grain extra-wide egg noodles (4 oz)
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground pepper
Chopped fresh parsley, if desired

Steps:

In 3-quart saucepan, heat oil over medium-high heat. Add carrot and celery mix; cook 8 minutes, stirring frequently, until tender.
In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth, the water and chicken into vegetables. Heat to boiling; add noodles. Boil 7 minutes or until noodles are tender.
Meanwhile, stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper. Garnish with parsley.

Nutrition Facts : Calories 170 , CarbohydrateContent 16 g, FatContent 1/2 , FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 520 mg

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