CHICKEN AND SOUP RECIPES RECIPES

Name: Chicken soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 onions, chopped; 3 medium carrots, chopped; 1 tbsp thyme leaves, roughly chopped; 1.4l chicken stock; 300g leftover roast chicken, shredded and skin removed; 200g frozen peas; 3 tbsp Greek yogurt; 1 garlic clove, crushed; squeeze of lemon juice; cheese scone, to serve (see tips below)

CHICKEN SOUP RECIPE - BBC GOOD FOOD

Chicken soup recipe - BBC Good Food image

Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones

Provided by Good Food team

Categories Lunch, Soup

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp olive oil
2 onions, chopped
3 medium carrots, chopped
1 tbsp thyme leaves, roughly chopped
1.4l chicken stock
300g leftover roast chicken, shredded and skin removed
200g frozen peas
3 tbsp Greek yogurt
1 garlic clove, crushed
squeeze of lemon juice
cheese scone, to serve (see tips below)

Steps:

Heat the olive oil in a large heavy-based pan. Add the onions, carrots and thyme leaves, then gently fry for 15 mins.
Stir in 1.4l chicken stock, bring to a boil, cover, then simmer for 10 mins.
Add the leftover roast chicken, remove half the mixture, then purée with a stick blender. Tip back into the pan with the rest of the soup, the peas and seasoning, then simmer for 5 mins until hot through.
Mix the Greek yogurt, garlic and lemon juice together. Ladle the soup into bowls, swirl in the garlic yogurt, then serve.
If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.

Nutrition Facts : Calories 339 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 6 grams fiber, ProteinContent 39 grams protein, SodiumContent 2 milligram of sodium

CHICKEN NOODLE SOUP RECIPES - BBC GOOD FOOD

Chicken noodle soup recipes - BBC Good Food image

Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CHICKEN SOUP RECIPE - BBC GOOD FOOD

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From bbcgoodfood.com
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Category Lunch, Soup
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Calories 339 calories per serving

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If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.

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