CAKE WITH JAM ON TOP RECIPES
OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 107g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
JAM CAKE RECIPE | ALLRECIPES
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Provided by Debbie Collins
Categories Desserts Cakes Holiday Cake Recipes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 361.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 52.8 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 4.2 g, SaturatedFatContent 7.5 g, SodiumContent 163.4 mg, SugarContent 36.8 g
More about "cake with jam on top recipes"
HERITAGE JAM CAKE RECIPE | ALLRECIPES
A butter cake with fruit and nuts. The secret ingredient is grape jam.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 585.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 585.7 calories per serving
- Spread hot Kentucky Fruit Filling between the layers and on top of the cake.
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JAM-TOPPED MINI CHEESECAKES RECIPE: HOW TO MAKE IT
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 198 calories per serving
- In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 9 paper-lined muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake at 350° for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour. , Remove paper liners; top each cheesecake with 1 teaspoon jam.
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OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
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JAM CRUMB CAKE RECIPE - FOOD.COM
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty presentation. From Gourmet Magazine, December 2007.
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 447.3 per serving
From food.com
Reviews 3.5
Total Time 45 minutes
Calories 447.3 per serving
- Cool in pan on a rack for 5 minutes before serving.
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GEORGIA'S TENNESSEE JAM CAKE RECIPE | ALLRECIPES
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
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WHITE LAYER CAKE WITH RASPBERRY JAM RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 20 minutes
Calories 641 calories per serving
Total Time 1 hours 20 minutes
Calories 641 calories per serving
- Assemble cake: Using a serrated knife, gently slice horizontally across top of each cake layer to make level. Place 1 cake layer on serving plate. Spread 1/4 cup jam evenly over layer. Add another cake layer and spread with 1/4 cup jam. Top with final cake layer. Frost top and sides of cake. Cut into wedges and serve.
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BLACKBERRY JAM CAKE RECIPE | SOUTHERN LIVING
This sweet cake is perfectly balanced with the slightly savory flavor or its caramel-cream cheese frosting.
From southernliving.com
Total Time 2 hours 35 minutes
From southernliving.com
Total Time 2 hours 35 minutes
- Transfer about two-thirds of the frosting to a piping bag. Place 1 cake layer on a serving plate. Pipe frosting on top of layer, using a circular motion and starting from the outside and gradually moving to the center. Repeat process with remaining layers. Cover sides with remaining frosting. (Drag the back of a spoon in a side-to-side motion across the frosting for a textured look.) Garnish cake with nuts and blackberries.
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JAM CAKE RECIPE - PAULA DEEN
Ingredients 1 cup sugar 1 cup jam (any fruit jam, we used seedless raspberry) 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon cinnamon 1 teaspoon ground nutmeg 3 cups all purpose flour 2 eggs 2 tablespoons shortening 1 teaspoon baking powder
From pauladeen.com
From pauladeen.com
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SUGARED JAM CAKE - BAKE FROM SCRATCH
Aug 19, 2016 · 1¼ cups (250 grams) granulated sugar. 1½ teaspoons (7.5 grams) baking powder. 1 teaspoon (3 grams) kosher salt. 1 teaspoon (2 grams) grated fresh nutmeg. ¾ cup whole milk. ½ cup plus 2 tablespoons (141 grams) unsalted butter, melted. 2 large eggs. ½ teaspoon vanilla bean paste. ¾ cup Quick Blackberry-Blueberry Jam.
From bakefromscratch.com
From bakefromscratch.com
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WHITE CAKE WITH JAM AND BUTTERCREAM | KIMBROUGH DANIELS
Mar 12, 2019 · Repeat the same process with the jam on the top layer. Turn that layer upside down and place it on top of the middle layer. At this point, place the cake in the refrigerator for 30 minutes. After chilling, remove cake from refrigerator. Frost the top and outside of the cake. Decorate the top with fresh berries.
From kimbroughdaniels.com
From kimbroughdaniels.com
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SOUTHERN JAM CAKE - THE SOUTHERN LADY COOKS
Dec 23, 2011 · Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups granulated white sugar 1 cup canola oil 1 cup buttermilk 1 cup raisins 1 cup smuckers seedless blackberry jam 1 tsp. baking soda 1 tsp.baking powder 1 tsp.ground cinnamon 1 tsp. ground nutmeg 1 tsp. ground cloves 1 tsp.allspice 1/2 tsp.salt 1 ...
From thesouthernladycooks.com
From thesouthernladycooks.com
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WHITE CAKE WITH JAM AND BUTTERCREAM | KIMBROUGH DANIELS
Mar 12, 2019 · Repeat the same process with the jam on the top layer. Turn that layer upside down and place it on top of the middle layer. At this point, place the cake in the refrigerator for 30 minutes. After chilling, remove cake from refrigerator. Frost the top and outside of the cake. Decorate the top with fresh berries.
From kimbroughdaniels.com
From kimbroughdaniels.com
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JAM FILLED VANILLA LAYER CAKE - LORD BYRON'S KITCHEN
Jul 30, 2017 · Preheat oven to 350°. Line two 8 or 9 inch cake pans with parchment paper (bottom and sides) or liberally grease pan and lightly coat with a dusting of flour. Set aside. In a large bowl, using a handheld mixer, mix together the butter and sugar on medium speed for 3 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
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10 BEST JAM CAKE WITH CAKE MIX RECIPES | YUMMLY
Scrumptious Carrot Cake With Cream Cheese Frosting bestfoods. cake mix, ground cinnamon, pudding, juice, ground ginger, vanilla extract and 10 more. Guided.
From yummly.co.uk
From yummly.co.uk
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DESSERTS MADE WITH JAM | ALLRECIPES
Get easy recipes that start with a jar of jam, including bar cookies, coffee cake, cupcakes, brownies, and more.
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From squidshop.us
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POKE CAKE WITH JAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Blackberry Poke Cake - Taste of the South great www.tasteofthesouthmagazine.com. Instructions Preheat oven to 350°.Spray a 13x9-inch baking dish with baking spray with flour. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
From therecipes.info
From therecipes.info
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STICKY ORANGE CAKE WITH JAM GLAZE RECIPE | SPARKRECIPES
Glaze while the cakes are still warm, but not hot. To make the glaze, mix the jam and rum or vodka in a small saucepan. Warm over medium-high heat for about 5 minutes, until the glaze is bubbling and hot. Turn off the heat and immediately glaze the cake. Place one cake layer on a cake plate. Pierce the top with a toothpick a few times.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHANTILLY CAKE - SUGAR SPUN RUN
Jul 11, 2021 · The Perfect Chantilly Cake. Chantilly cake is a super soft, plush cake (that stays soft, even in the fridge!) filled with a fresh berry jam and cloaked in a whipped mascarpone frosting.. I’ve taken my own liberties with this well-loved cake and I think you’ll love this completely from-scratch, irresistible version that’s perfectly sweetened and tempered with the bright flavor of fresh ...
From sugarspunrun.com
From sugarspunrun.com
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JAM FILLING CAKE DECORATING PHOTOS
Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. ... Mil B-Day Yellow cake with apricot jam filling, real ...
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From cakecentral.com
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APRICOT JAM PANETTONE CAKE - WORTHY RECIPE
There Apricot jam is among the most look for And love– and among the most easy to prepare – not just for the classic breakfast with bread, butter and jam but also because it is the perfect filling for pie. In the summer months, when the apricots are at their best, it is good to provide for winter supplies. Ingrediants 1 kg of ripe apricots 500 g of granulated sugar the juice of 1 lemon The ...
From worthyrecipe.com
From worthyrecipe.com
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