CHICKEN AND GOUT RECIPES
CREAMY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1556mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 40g protein.
GARLIC CHICKEN & BROCCOLI RECIPE: HOW TO MAKE IT
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine chicken, broccoli, carrots, water chestnuts and garlic. In a large bowl, mix next 7 ingredients; pour over chicken mixture. Cook, covered, on low until chicken and broccoli are tender, 3-4 hours., Remove chicken and vegetables; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice., Freeze option: Place chicken and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 241 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
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CHICKEN AND GOUT: HOW MUCH TO EAT AND COOKING TIPS
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FIVE SIMPLE RECIPES FOR GOUT FRIENDLY MEALS ⋆ GOUTPROOF
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GOUT DIET RECIPES | WHAT TO EAT FOR GOUT | THEGOUTKILLER.COM
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GOUT-FRIENDLY RECIPES | JOHNS HOPKINS MEDICINE
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GOUT AND MEAT: PURINE CONTENT IN BEEF, CHICKEN, PORK.
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GOUT AND MEAT: PURINE CONTENT IN BEEF, CHICKEN, PORK.
All meat products have purine. Relative to the recommended limits for purine level in diet, purine in meat cuts ranges from low to moderate level.The exception is liver, regardless of the animal source, which has the highest purine content of all meat parts and organs.. Below are the major meat types (beef, chicken…
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