CHICKEN AND DUMPLINGS CROCKPOT RECIPES RECIPES
CROCKPOT CHICKEN AND DUMPLINGS WITH ... - MY HEAVE…
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE
This is a recipe for the perfect dish to make when you want something warm, hearty and comforting. This Crockpot Chicken and Dumpling recipe will have your taste buds singing with joy!
Provided by Lynda
Categories Main Course
Prep Time 5 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place cream of chicken soup in the bottom of your slow cooker and stir it around. Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients and place the lid on the slow cooker/Crockpot. Cook on the HIGH setting for 3 hours.
- Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
- Make the dumplings. Open a can of Grands biscuits and place the dough on a cutting board. For large dumplings, cut the biscuits into quarters. If you prefer small dumplings, cut the dough into smaller pieces. The number of dumplings does not matter. Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture. Stir. Replace the lid and cook for 1 hour on HIGH.
Nutrition Facts : ServingSize 1, Calories 678 kcal, CarbohydrateContent 44 g, ProteinContent 39 g, FatContent 38 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1601 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 19 g
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