GLUTEN-FREE CINNAMON ROLL CAKE - EASY GLUTEN-FREE RECIP…
Gluten-Free Cinnamon Roll Cake that is easy, uses minimal ingredients, and takes the labor intensive steps of rolling and kneading away.
Provided by Chrystal
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease a round 8-inch cake pan; set aside.
- In a large mixing bowl, combine flour, salt, baking powder, and sugar.
- Add in dairy-free milk, flax egg, vanilla, and melted butter. Stir until combined.
- Pour batter into prepared baking pan.
- For the cake topping: In a separate small mixing bowl mix melted dairy-free butter,brown sugar and cinnamon. Spoon over cake.
- Use a butter knife to swirl it into the cake batter.
- Bake for 26-28 minutes or until the center is set.
- Remove from the oven and cool for 10 minutes in the pan, then transfer the cake from the pan to a wire rack.
- Once completely cool.
- For the cinnamon glaze: In a small mixing bowl, combine powdered sugar, cinnamon, and dairy-free milk. Drizzle over the top of the cake.
- Store leftovers covered at room temperature for up to 3 days.
Nutrition Facts : Calories 229 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1 slice, SodiumContent 231 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
GLUTEN-FREE CINNAMON ROLLS RECIPE - BETTYCROCKER.COM
These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
- Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.
Nutrition Facts : Calories 430 , CarbohydrateContent 81 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 39 g, TransFatContent 0 g
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