CHICKEN AND DUMPLINGS CROCK POT BISQUICK RECIPES
CROCKPOT CHICKEN AND BISQUICK DUMPLINGS + VIDEO
Chicken and Bisquick dumplings is an easier version of the delicious classic comfort food! Make this chicken crock pot recipe for dinner!
Provided by Donna Elick
Total Time 1032 hours 17 minutes
Prep Time 999 minutes
Cook Time 999 hours 999 minutes
Number Of Ingredients 12
Steps:
- In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
- Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
- Mix Biquick and milk in a medium bowl.
- Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
- Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
- Serve and enjoy!
- If you don't have Bisquick, you can substitute: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, 1 tablespoon butter (softened), 3/4 cup milk, 1/4 cup water.
EASY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
A super easy way to make chicken and dumplings. My husband and kids loved it.
Provided by Jen
Categories Chicken and Dumplings
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 35.4 g, CholesterolContent 44.9 mg, FatContent 9.4 g, FiberContent 2.4 g, ProteinContent 20.1 g, SaturatedFatContent 2.6 g, SodiumContent 1361.9 mg, SugarContent 5.6 g
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