CHICKEN AND CHORIZO ORZO RECIPES
ORZO RECIPES | BBC GOOD FOOD
Discover BBC Good Food's top ways to cook with orzo, a tiny pasta shape similar in size to a grain of rice. Try it in stews, salads and hearty one-pots.
Provided by Good Food team
Number Of Ingredients 1
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From bbcgoodfood.com
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The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. —Jan Marler, Murchison, Texas
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner
Cuisine Europe, Greek, Mediterranean
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner
Cuisine Europe, Greek, Mediterranean
Calories 172 calories per serving
- In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.
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Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms.” We’ve been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 658 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 658 per serving
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
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ONE-POT CREAMY MUSHROOM AND SPINACH ORZO - KITCHN
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
From thekitchn.com
Reviews 4.6
Total Time 1920S
Category One-pot pasta, Pasta dish
Cuisine Europe, Italian
Calories 261 cal per serving
From thekitchn.com
Reviews 4.6
Total Time 1920S
Category One-pot pasta, Pasta dish
Cuisine Europe, Italian
Calories 261 cal per serving
- Remove from the heat. Add 4 cups packed baby spinach and the Parmesan and stir until the spinach is just wilted and the cheese is melted, about 1 minute. Serve garnished with more grated Parmesan cheese.
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This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 648.2 per serving
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Reviews 5.0
Total Time 1 hours
Calories 648.2 per serving
- Cover the pan again, cook for 3-4 minutes, or until the peas are hot.
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RISHIA ZIMMERN’S CHICKEN WITH SHALLOTS RECIPE - NYT COOKING
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms.” We’ve been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 658 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 658 per serving
- Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
See details
ONE-POT CREAMY MUSHROOM AND SPINACH ORZO - KITCHN
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
From thekitchn.com
Reviews 4.6
Total Time 1920S
Category One-pot pasta, Pasta dish
Cuisine Europe, Italian
Calories 261 cal per serving
From thekitchn.com
Reviews 4.6
Total Time 1920S
Category One-pot pasta, Pasta dish
Cuisine Europe, Italian
Calories 261 cal per serving
- Remove from the heat. Add 4 cups packed baby spinach and the Parmesan and stir until the spinach is just wilted and the cheese is melted, about 1 minute. Serve garnished with more grated Parmesan cheese.
See details
CHICKEN PAELLA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skillet, so it is quite easy to make.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 648.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 648.2 per serving
- Cover the pan again, cook for 3-4 minutes, or until the peas are hot.
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