NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories No-Bake Pies
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 1 8-inch pie
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 25.2 g, CholesterolContent 61.2 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 12.8 g, SodiumContent 447.8 mg, SugarContent 12.1 g
NO BAKE SUGAR FREE CHEESE CAKE RECIPE | ALLRECIPES
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories No-Bake Cheesecake
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 - 9 inch square pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, CarbohydrateContent 17 g, CholesterolContent 30.9 mg, FatContent 11.9 g, FiberContent 0.5 g, ProteinContent 6 g, SaturatedFatContent 6.7 g, SodiumContent 330.1 mg, SugarContent 6.9 g
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