CHICKEN AND BROCCOLI CROCKPOT RECIPES
CROCK POT CREAMY BROCCOLI CHICKEN RECIPE - FOOD.COM
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cover with frozen veggies. soup and milk.
- Cook on low 8-10 hours or high 4-6 hours.
- Serve over rice.
Nutrition Facts : Calories 361.1, FatContent 16.2, SaturatedFatContent 5.4, CholesterolContent 101.3, SodiumContent 174.6, CarbohydrateContent 18.1, FiberContent 4.5, SugarContent 0, ProteinContent 36
BEST SLOW-COOKER CHICKEN AND BROCCOLI RECIPE - HOW TO MAKE ...
Made with a super easy Asian sauce, this Slow-Cooker Chicken and Broccoli from Delish.com is the best thing to come out of your slow-cooker.
Provided by Isabel Smith, RD, CDN
Categories gluten-free healthy low-carb weeknight meals winter dinner
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil. Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined. Cook on low until chicken is cooked through, 4 hours. In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more. Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined. Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds. Store in fridge until ready to serve.
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Reviews 4.0
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Calories 352.6 per serving
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This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
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Reviews 3.2
Total Time 03 hours 15 minutes
Category Dinner
Calories 241 calories per serving
- In a 4- or 5-qt. slow cooker, combine chicken, broccoli, carrots, water chestnuts and garlic. In a large bowl, mix next 7 ingredients; pour over chicken mixture. Cook, covered, on low until chicken and broccoli are tender, 3-4 hours., Remove chicken and vegetables; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice., Freeze option: Place chicken and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add broth or water if necessary.
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This cheesy Slow Cooker Chicken, Broccoli and Rice Casserole takes just minutes of prep, thanks to your crock pot! It is one of my favorite crock pot recipes for quick family dinners!
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Reviews 5
Total Time 190 minutes
Category Main Course
Cuisine American
Calories 377 kcal per serving
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BEST SLOW COOKER CHICKEN AND BROCCOLI RECIPE - HOW TO MAKE ...
Made with a super easy Asian sauce, this Slow Cooker Chicken and Broccoli from Delish.com is the best thing to come out of your slow cooker.
From delish.com
Total Time 5 hours 30 minutes
Category gluten-free, healthy, low-carb, weeknight meals, winter, dinner
Cuisine Asian
From delish.com
Total Time 5 hours 30 minutes
Category gluten-free, healthy, low-carb, weeknight meals, winter, dinner
Cuisine Asian
- In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil. Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined. Cook on low until chicken is cooked through, 4 hours. In a small bowl, whisk together cornflour and 60ml water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more. Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined. Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with spring onions and sesame seeds. Store in fridge until ready to serve.
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