CHICKEN AND BACON RANCH RECIPES

Name: Chicken-Bacon-Ranch Wraps
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken); 1 cup shredded Monterey Jack cheese (4 oz); 8 slices cooked bacon, chopped (about 1/2 cup); 1/4 cup chopped green onions (4 medium); 1 cup ranch dressing; 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas); 4 cups shredded romaine lettuce

CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM

Chicken-Bacon-Ranch Wraps Recipe - Pillsbury.com image

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition Facts : Calories 470 , CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Wrap, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 0 g

ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM

One-Pot Chicken, Bacon and Ranch Pasta - Pillsbury.com image

This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
8 oz cream cheese, cut into 1-inch pieces, softened
2 cups shredded deli rotisserie chicken
2 cups uncooked rotini pasta (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

Steps:

In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g

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