BOILING CRAB POT RECIPES

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CRAB CORN CHOWDER RECIPE: HOW TO MAKE IT



Crab Corn Chowder Recipe: How to Make It image

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

3 teaspoons chicken bouillon granules
2 cups boiling water
6 bacon strips, diced
1/3 cup each diced sweet red, yellow and orange peppers
1/2 cup chopped onion
1/4 cup all-purpose flour
3 cups half-and-half cream
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 teaspoons seasoned salt
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked
1/2 cup minced chives

Steps:

  • Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.

Nutrition Facts : Calories 290 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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From enjoyyourcooking.com
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HOW TO BOIL CRAB
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From crab-o-licious.com
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Feb 29, 2020 · Note: Frozen ravioli may require a few additional minutes boiling. If cooking, simply bring a large pot of salted water to a boil and cook for 3-6 minutes or until the ravioli float to the top. Remove with a slotted spoon and serve with a sauce of your choice.
From triedandtruerecipe.com
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HOW TO COOK CRAB LEGS | ALLRECIPES
Nov 15, 2021 · The easiest way to prepare crab legs (whether you plan to enjoy them hot or cold) is to boil them. Place your crab legs in a large pot or Dutch oven and cover them with cool water. Season the water with the juice of a couple lemons and any seasoning …
From allrecipes.com
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HOMEMADE CRAB RAVIOLI RECIPE | TRIED AND TRUE RECIPES
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From triedandtruerecipe.com
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HOW TO BOIL CRAB LEGS FOR DINNER | BETTER HOMES & GARDENS
Sep 20, 2021 · Thawed (and fresh) crab legs can be steamed, grilled, and heated in the microwave, but boiling is one of the best ways to cook crab legs and one method highly recommended by the Better Homes & Gardens Test Kitchen. The water gets into the …
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HOW TO STEAM SNOW CRAB LEGS | WILD ALASKAN COMPANY
Sep 25, 2020 · As an alternative, you can use the steaming feature of an Instant Pot to bring your crab legs to temperature, following the manufacturer’s guidance on how much liquid to add to the appliance — typically, one cup of water for a 6-quart pot and two cups for an 8-quart pot. Your crab …
From wildalaskancompany.com
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