CHESS CAKE RECIPE RECIPES

Name: Chess Cake
Cook time: 30 min
Total time: 30 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 1/2 ounce) box yellow cake mix; 1/2 cup margarine; 3 large eggs or 4 medium eggs; 1 teaspoon vanilla; 8 ounces softened cream cheese; 1 (16 ounce) box confectioners' sugar

CHESS CAKE RECIPE - FOOD.COM

Chess Cake Recipe - Food.com image

Make and share this Chess Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1/2 cup margarine
3 large eggs or 4 medium eggs
1 teaspoon vanilla
8 ounces softened cream cheese
1 (16 ounce) box confectioners' sugar

Steps:

Melt margarine.
Mix 1 egg and cake mix with margarine.
Pat into 9x13-inch pan.
Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
Pour over mix in pan.
Bake at 350°F for 30 minutes until center is done.
Remove from oven and sprinkle with powdered sugar.
Cut in squares and refrigerate until ready to serve.

Nutrition Facts : Calories 453.7, FatContent 16.5, SaturatedFatContent 5.6, CholesterolContent 68.2, SodiumContent 411.4, CarbohydrateContent 72.8, FiberContent 0.5, SugarContent 56.6, ProteinContent 4.7

CHESS CAKE RECIPE - FOOD.COM

Chess Cake Recipe - Food.com image

Make and share this Chess Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 48 approx. 1.5' squares, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter (melted)
1 (1 lb) box confectioners' sugar
2 eggs
1/2 cup butter (melted)
1 (8 ounce) package cream cheese (softened)

Steps:

Butter 9x13 pan.
Preheat oven to 350 (25 degrees less for dark pans).
Mix together first three ingredients and press into bottom of pan.
Mix together last 4 ingredients and pour into pan.
Bake for 30-35 minutes.
Cool.
Cut into small squares and enjoy!
This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
(Refrigerate left overs.).

Nutrition Facts : Calories 275.4, FatContent 14.1, SaturatedFatContent 7.5, CholesterolContent 57.6, SodiumContent 231.1, CarbohydrateContent 35.7, FiberContent 0.2, SugarContent 27.8, ProteinContent 2.5

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